How to make grilled snakehead fish with sweet cane meat, easy to do at home

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Snakehead fish is a familiar food to us. From snakehead fish, we will make many delicious dishes and in this article, lassho.edu.vn will introduce to you extremely delicious snakehead fish with sugar cane juice.

Ingredients for grilled snakehead fish with sugarcane

• 2 snakehead fish
• 2 sugar cane
• 1 tablespoon minced chili
• 1 tablespoon minced garlic
• 1 cup onion fat
• 1 handful roasted peanuts (smashed)
• 2 tablespoons tamarind juice
• Seasoning: Fish sauce, sugar, salt

Good tip: How to choose fresh snakehead fish
– You should choose fish with convex, transparent eyes and when lightly pressed with your hand, the body of the fish has good elasticity. Fresh fish, the gills will be bright red and not greasy, with iridescent scales, the fish piece is closed.
– You should not buy fish if you see the fish’s eyes are opaque, recessed into the eye sockets, the cornea is wrinkled, the fish’s mouth is open.

Ingredients for grilled snakehead fish with sugarcane

How to make grilled snakehead fish with sugarcane

Step 1Processing snakehead fish

Snakehead fish after buying it, you beat the scales, cut the gills and remove the intestines. Next, you use granulated salt to rub the fish and then wash it. You use two cane that have been polished and washed and then skewered from the mouth to the belly of the fish.

Processing snakehead fish

Step 2Grilled fish

You will grill fish by the fire. You set up a large fire and then put the sugarcane stick skewered through the snakehead fish and turn it to cook evenly. When grilling fish, you turn the fish continuously so that the fish is cooked evenly, if you see the skin of the fish is dry, you should spread a little cooking oil on it.

Grilled fish

Step 3Make dipping sauce

You put 2 tablespoons of sugar, 2 tablespoons of tamarind juice, 2 tablespoons of fish sauce, 1 tablespoon of minced chili, 1 tablespoon of minced garlic. Mix it all together to combine.

Make dipping sauce

Step 4Finished product

When the fish is cooked, the outer skin is scorched and fragrant. You bring the fish to a plate, pull out the sugar cane, put onion fat on the fish, you can enjoy it.

Finished product

Enjoy

Enjoy

Sugarcane grilled snakehead fish is extremely delicious with not too difficult to make. Ripe fish meat is tough, the natural sweetness of fish and sugarcane permeates into each fiber of meat, creating an extremely delicious flavor. With this dish, you can eat it with white rice, fresh vermicelli or rice paper rolls.

The above article is the sharing of lassho.edu.vn about how to make steamed snakehead fish with sugar cane. Hopefully, through the article, you will know more delicious dishes from snakehead fish.

Buy delicious fresh fish at lassho.edu.vn to make delicious fish dishes:

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