How to make grilled snails with green pepper and fragrant nose

Snails are cheap, delicious and crispy, so they are loved by many people, especially snails also have many good uses for health. One of the most delicious ways to cook snails is to grill them with green pepper, this way of processing will help the snails wake up with an extremely stimulating scent that no one can resist.

Ingredients (4 people eat)

• 1kg snails
• 100g green pepper
• 5 lemongrass branches, some lemon leaves
• Laksa leaves
• Common seasoning: fish sauce, vinegar, sugar, pepper, garlic, chili.

Doing

Step 1:

Smash a few chili peppers and then drop them into a bowl of water to soak the snails for about 2-3 hours so that the snails release their slime, you can use rice water instead.

Step 2:

Take a pot of boiling water and then add 5 lemongrass branches and a few lemon leaves to boil the snails, boil for about 5 minutes , then take out the snails.

Boil for about 5 minutes, then remove the snails.

Step 3:

Mix 2 tablespoons fish sauce, 1 teaspoon minced garlic, 1 tablespoon sugar, 1 tablespoon vinegar, 1 teaspoon chili, 1/2 teaspoon pepper, 100g green pepper, stir well Mix all together and then scoop the mixture into the snail’s mouth to marinate for about 20 minutes.

Step 4:

Put the snails on the charcoal grill and bake for about 5-10 minutes for the snails to absorb the flavor, just finished cooking

Enjoy

Arrange snails on a plate and serve with laksa leaves, if you like, you can add fish sauce or salt and pepper.

So I have shared with you how to make delicious and delicious grilled snail with green pepper, hope you will succeed with this dish!

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