How to make grilled shrimp with satay flavor, spicy and simple at home

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Grilled shrimp satay always conquers the taste of Vietnamese people by the sweetness of fresh shrimp, the pungent taste of the familiar satay and the spice that permeates each piece of shrimp meat. Simple dishes can be suitable for daily meals, meetings with friends or even for formal parties.

Ingredients for marinated grilled shrimp satay

• Shrimp 1kg
• Lemongrass 5 plants
• Seasoning: satay, monosodium glutamate, seasoning, salt, sugar
• Tools: skewers, grill.

Main material

Good tip: How to choose good fresh shrimp
– When choosing to buy shrimp, absolutely do not choose dead shrimp, those with dark pink shells because these shrimp are friable, not sweet, not succulent, so when grilled, they will be very dry. Please choose the shrimp that are alive, jumping, blue eyes, shrimp body is pink and white.

Delicious fresh shrimp

How to marinate grilled shrimp with satay

Step 1Process materials

Fresh shrimp after buying, wash 2-3 times and then drain.

Cut off shrimp antennae, shrimp legs, remove black thread on shrimp body.. No need to peel shrimp.

5 lemongrass leaves cut off the leaves, wash and chop finely.

Prep the main ingredients

Step 2Marinate shrimp with satay

After draining, add minced lemongrass with 2 tablespoons of satay, 1 tablespoon of seasoning, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of MSG.

Mix the mixture well for 2 minutes and let the shrimp absorb the spices for 20-25 minutes.

Marinate shrimp with satay for 20-25 minutes

After the above time, skew the shrimp into each stick to make sure.

Shrimp skewers on each stick

Step 3Grilled shrimp

At this step, you need to align it to suit the temperature you use, flip the shrimp evenly and pay attention to the color of the shell to see if the shrimp is cooked or not. If the shrimp shell is red-orange on both sides and slightly firm, it means that the shrimp is cooked and can be enjoyed.

• If you grill shrimp with a charcoal oven : after placing the shrimp on the griddle, stir the shrimp for 7-10 minutes, then the shrimp will be cooked.
• If baking shrimp in the oven: Add shrimp and bake at 250 degrees Celsius for about 10-15 minutes. Remember to check and flip the shrimp to cook evenly without overcooking.

Grilled shrimp

Step 4Finished product

Grilled shrimp satay after completion has an extremely attractive aroma. You put shrimp on a plate, eat with laksa leaves, cucumber, nothing is equal. At the weekend, treat the whole family with this dish!

Grilled shrimp satay

Enjoy grilled shrimp satay

Finished shrimp dish with strong flavor

Grilled shrimp satay with eye-catching red color, the red color of fresh shrimp and the red color of satay. T hug is not dry, not burnt, just ripe, so sweet and succulent. Shrimp smell of satay and lemongrass blend together, eating is not fishy but sweet and delicious.

Notes when marinating grilled shrimp satay

It is recommended to marinate shrimp for 20-25 minutes for shrimp to absorb the flavor.

When grilling shrimp, turn the shrimp over, do not bake the shrimp for too long, it will be dry and bitter.

After 20-25 minutes marinate the shrimp, then put the skewers into the shrimp, otherwise the stick will be burnt.

The dish is not for those who are allergic to seafood.

Note when grilling shrimp

Above is a guide on how to make simple, spicy and spicy grilled shrimp at home that lassho.edu.vn has told you. Hope your family will have a delicious meal with this simple but delicious grilled shrimp satay.

Choose to buy quality satay at good prices at lassho.edu.vn:

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