How to make grilled scallops with greasy cheese, delicious, no less than the shop

Prepare
20 minutes Implementation
20 Minutes For
2 – 3 people

In addition to shellfish and blood cockles, silk scallops are also an extremely nutritious seafood and are loved by many people. With a simple way of processing, you can make your own greasy grilled cheese scallops for your family. Let’s go to the kitchen with Dien May XANH to learn how to make grilled silk scallops with cheese!

Ingredients for grilled cheese scallops

• 10 silk scallops.
• 8 pieces of cheese.
• 1 box of butter.
• 1 chicken egg.
• 3 lemongrass trees cut into pieces.
• Laksa leaves.
• Green chili salt.
• Pepper.
• Chilli.

Good tip
– To choose delicious silk scallops, it is necessary to choose oysters with a red tongue sticking out, because this proves that the scallop is alive. A live clam will open and close its shell naturally.
– Do not choose clams that have a bad smell, open the mouth but cannot close it, because these are dead clams.

How to make grilled scallops with cheese

Step 1Preliminary processing of scallops

Preliminary processing of scallops

Prepare 1 bowl of water, add a little fresh chili cut into pieces and soak the scallops for 1 hour. Then you wash the oysters with clean water.

Put the pot on the stove, put in 3 pieces of lemongrass, silk scallops, and a little water to cover the shell. Close the lid and boil the scallops until the mouth is open.

Remove the scallops to a plate, separate 1 part of the silk scallop shells and drain the water.

Hot Tip: Steam the scallops until just cooked to keep the scallop meat from shrinking and retain its sweetness.

Step 2Blend cheese

Blend cheese

Put in a blender 1 egg yolk, 10g butter, 8 pieces of cheese, 1 pinch of pepper. Then grind the mixture until smooth.

Step 3Grilled scallops

Grilled scallops

• Put the scallops in the oven, bake at 200 degrees Celsius for 5 minutes.
• After 5 minutes, you drain the water in the cockle and then scoop the cheese onto the shell.
• Continue to bake the scallops for the second time from 5-7 minutes at a temperature of 250 degrees Celsius.

Step 4Finished product

Garnish with a little laksa leaves and you’ll have a plate of grilled scallops with cheese as delicious as outside

Grilled silk scallops with cheese has a golden brown coating, when eaten, it is greasy, rich in taste with fresh, sweet and delicious oyster meat combined with green chili salt, when dipped in, it is spicy and sour. It all adds up to a great flavor.

This is sure to be a favorite dish for your whole family.

So, lassho.edu.vn has just introduced to you the recipe for making greasy, delicious grilled silk scallops like outside the store. If you find it interesting, do it and let lassho.edu.vn know what you think!

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