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Grilled scallops with fragrant onion fat make for a mouthwatering dish that is loved by everyone. The combination of perfectly cooked scallops and the rich, aromatic flavor of onion fat creates a sensational culinary experience that is hard to resist. Whether you are a seafood enthusiast or simply enjoy indulging in delicious meals, this recipe is sure to satisfy your taste buds. In this guide, we will walk you through the simple steps of preparing this delightful dish, allowing you to impress your friends, family, or anyone lucky enough to be seated at your table. So let’s dive in and discover how to make these irresistible grilled scallops with fragrant onion fat that are guaranteed to make everyone’s taste buds dance with joy.
Scallop dish is an extremely nutritious and attractive dish that is often present on snacks, especially drinking. Today, lassho.edu.vn will tell you how to make grilled scallops with onion fat, very attractive and fragrant.
Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for grilled scallops with onion fat
- ½ kg of shellfish
- Green onions, chili
- 30g Peanuts
- Seasoning: salt, pepper, sugar, fish sauce
Ingredients for cooking grilled scallops with onion fat
Good tip
Fresh oysters greatly affect the quality of the dish. So when buying clams, choose carefully those that still have their shells open and stick out their red tongues.
– Distinguishing fresh or not fresh scallops through the scent is also very simple, if any fish does not have an unpleasant fishy smell, hold the hand firmly, neither too light nor too heavy, you should choose that scallop.
How to make grilled scallops with onion fat.
Step 1Preliminary processing of scallops
Preliminary processing of scallops
Wash the scallops briefly, then soak them with ½ tsp salt and 2 chili peppers. Soak the scallops for 40 minutes, salt and chili will cause the scallops to release sand and dirt.
Step 2Make onion fat
Make onion fat
To make onion fat, cut off the onion roots, mince 50 grams of green onions with 5 grams of chili. To make the onion fat more flavorful, season with 1 teaspoon of sugar, 1 teaspoon of pepper, and 1 tablespoon of fish sauce.
Crush 30g peanuts and mix with onion and chili mixture. Boil 150 ml of cooking oil, when the oil has boiled a little, add the boiling oil to the mixture just now, mix well and you have the onion fat sauce!
Step 3Shaggy scallops
Shaggy scallops
Put the scallops in a pot of boiling water, boil until you see dirty bubbles, then take out the scallops, wash and separate the shells.
Step 4Coal group
Coal group
To make grilled scallops more delicious and attractive, you should grill them with charcoal. If you don’t have charcoal, you can completely skip this step and use the oven to cook.
Step 5Grilled scallops
Grilled scallops
Arrange the scallops one by one on the griddle, then drizzle them with the onion fat you’ve prepared. Bake until onion fat is hot and fragrant.
Step 6Finished product
Finished product
Grilled scallops with onion fat, sweet with water, rich aroma from onion fat, fleshy taste of peanuts, all flavors blend together to create a fragrant and delicious scallop dish, everyone likes it. In particular, grilled scallops with onion fat are very welcome on occasions of eating and drinking with beer.
Enjoy
Enjoy grilled scallops with onion fat
So, we have finished cooking delicious, nutritious, and fragrant grilled scallops with onion fat. The dish will be more delicious if you drizzle it with a little sweet and sour garlic fish sauce or with chili sauce depending on your taste.
The above article is a recipe to cook grilled scallops with fatty onions, everyone likes to eat. Follow Bach Hoa XANH regularly to receive more delicious recipes!
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In conclusion, learning how to make grilled scallops with fragrant onion fat is a surefire way to please everyone’s taste buds. This dish combines the delicate sweetness of scallops with the rich, savory aroma of onion fat, resulting in a flavor explosion that leaves everyone wanting more. By following the simple steps provided and paying attention to the necessary cooking techniques, anyone can elevate their seafood cooking skills and create a memorable and delicious meal. Whether it’s a casual dinner at home or a special occasion with loved ones, grilled scallops with fragrant onion fat will always be a favorite amongst those lucky enough to taste it. So, gather your ingredients, fire up the grill, and delight in the delectable combination of succulent scallops and aromatic onion fat – a guaranteed crowd-pleaser that will make you the star of any culinary gathering.
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