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30 Minutes Processing
20 Minutes For
Tuoi is a 2-piece mollusk, which is sought after by many people because it is both delicious and has high nutritional value. Let’s go to the kitchen with lassho.edu.vn how to make a simple grilled onion soup at home, eat with attractive fatty pangasius!
How to make grilled onion fat
Ingredients for grilled pork belly with onion fat
- 1kg of hummus
- 200g pork fat
- 10 branches of scallions
- Seasoning: MSG, seasoning hạt
- Tools: Oven, griddle, foil
Good tip: To choose to buy a delicious tutu, you should choose to buy a uniform size, large oval, elongated, tightly closed shell . It is not recommended to buy tu clams with open shells, little water in the intestines and turbidity with a bad smell.
Step 1Preliminary processing of comedy
After buying, you use a knife to make a cut in the middle of the body, then use a spoon to scrape off all the mud and sand in the belly and wash it under clean water until all the sand is clean, then put it in a basket to dry.
Step 2Prepare other ingredients
After buying pork fat, you wash it with water to remove dirt and then cut it into small pieces.
Green onions, you cut off the roots, wash the dirt, cut into small pieces and put them in a bowl.
Step 3Make fat
You put a pan on the stove on high heat, put the diced pork fat in the pan and stir continuously until the fat melts, the oil boils, then lower the heat. When the pork fat is crispy, turn off the heat.
Step 4Make onion fat
Depending on the amount of onions prepared, you slowly scoop the amount of fat into the bowl of onions so that it covers the face.
Next, you should add 1 teaspoon of seasoning powder, 1 teaspoon of MSG and mix well.
Step 5Baked comedy
You put each comedian on a piece of foil and then put the onion fat in the middle of the body, then fold the meat to wrap the onion fat inside. Squeeze your hand to wrap the silver sleeping layer neatly.
Then, you put the foil-wrapped chicks on the griddle to bake.
Cool tip: If you don’t have foil, after you put the onion fat on top of the hummus, you can put it on the grill to bake directly !
Step 6Finished product
Baked in aluminum foil, after cooked, you use scissors to cut the foil and take out the tutu. Then put on a plate to enjoy with dipping sauce. You can refer to the recipe below for how to make grilled onion fat.
How to make grilled onion fat tu comei dipping sauce
Ingredients for dipping sauce
- 3 tablespoons sugar
- 3 tablespoons fish sauce
- 5 tablespoons of filtered water
- 2 cloves of garlic
- 2 branches of ginger
- 5-8 left octopus
- 1 lemongrass tree
- 2 chili peppers
- Lemon leaves
Step 1Process materials
You peel the garlic, scrape the ginger skin and then wash it, the lemongrass is washed, cut into small pieces, then put in the mortar with the chili and crushed. Lemon leaves are washed, cut into small pieces.
Step 2Make dipping sauce
You add sugar, fish sauce, filtered water into the cup , stir until the sugar dissolves, then add the fish sauce to the pan and stir over medium heat, until the fish sauce thickens, put it in a bowl to cool.
To let the fish sauce cool , add the juice of 5-8 kumquats depending on your preference, along with the garlic, ginger, crushed chili and lime leaves.
Step 3Finished product
Grilled onion sauce has an attractive sweet and sour taste, blended with the smell of lemon leaves, lemongrass and ginger very fragrant and has a pleasant taste when eaten with grilled tu comei.
Note when making grilled onion fat
- When grilling tutu, you should pay attention that the temperature is not too high or baking for too long will cause the tutu to be burnt, burnt and dry .
- When making fat buns, you should not keep the high fire continuously or the fat is too yellow to burn easily , causing the fat to be bitter and not tasty.
Recently, lassho.edu.vn has guided you to successfully make a delicious and eye-catching grilled onion soup that is loved by many people. Hope you will successfully make this dish!
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