How to make grilled onion fat, rich, delicious and delicious

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Tuoi is a 2-piece mollusk, which is sought after by many people because it is both delicious and has high nutritional value. Let’s go to the kitchen with lassho.edu.vn how to make a simple grilled onion soup at home, eat with attractive fatty pangasius!

How to make grilled onion fat

Ingredients for grilled pork belly with onion fat

• 1kg of hummus
• 200g pork fat
• 10 branches of scallions
• Seasoning: MSG, seasoning hạt
• Tools: Oven, griddle, foil

Good tip: To choose to buy a delicious tutu, you should choose to buy a uniform size, large oval, elongated, tightly closed shell . It is not recommended to buy tu clams with open shells, little water in the intestines and turbidity with a bad smell.

Ingredients for grilled pork belly with onion fat

Step 1Preliminary processing of comedy

After buying, you use a knife to make a cut in the middle of the body, then use a spoon to scrape off all the mud and sand in the belly and wash it under clean water until all the sand is clean, then put it in a basket to dry.

Preliminary processing of comedy

Step 2Prepare other ingredients

After buying pork fat, you wash it with water to remove dirt and then cut it into small pieces.

Green onions, you cut off the roots, wash the dirt, cut into small pieces and put them in a bowl.

Prepare other ingredients

Step 3Make fat

You put a pan on the stove on high heat, put the diced pork fat in the pan and stir continuously until the fat melts, the oil boils, then lower the heat. When the pork fat is crispy, turn off the heat.

Make fat

Step 4Make onion fat

Depending on the amount of onions prepared, you slowly scoop the amount of fat into the bowl of onions so that it covers the face.

Next, you should add 1 teaspoon of seasoning powder, 1 teaspoon of MSG and mix well.

Make onion fat

Step 5Baked comedy

You put each comedian on a piece of foil and then put the onion fat in the middle of the body, then fold the meat to wrap the onion fat inside. Squeeze your hand to wrap the silver sleeping layer neatly.

Then, you put the foil-wrapped chicks on the griddle to bake.

Cool tip: If you don’t have foil, after you put the onion fat on top of the hummus, you can put it on the grill to bake directly !

Baked comedy

Step 6Finished product

Baked in aluminum foil, after cooked, you use scissors to cut the foil and take out the tutu. Then put on a plate to enjoy with dipping sauce. You can refer to the recipe below for how to make grilled onion fat.

Finished product

How to make grilled onion fat tu comei dipping sauce

Ingredients for dipping sauce

• 3 tablespoons sugar
• 3 tablespoons fish sauce
• 5 tablespoons of filtered water
• 2 cloves of garlic
• 2 branches of ginger
• 5-8 left octopus
• 1 lemongrass tree
• 2 chili peppers
• Lemon leaves

Ingredients for dipping sauce

Step 1Process materials

You peel the garlic, scrape the ginger skin and then wash it, the lemongrass is washed, cut into small pieces, then put in the mortar with the chili and crushed. Lemon leaves are washed, cut into small pieces.

Process materials

Step 2Make dipping sauce

You add sugar, fish sauce, filtered water into the cup , stir until the sugar dissolves, then add the fish sauce to the pan and stir over medium heat, until the fish sauce thickens, put it in a bowl to cool.

To let the fish sauce cool , add the juice of 5-8 kumquats depending on your preference, along with the garlic, ginger, crushed chili and lime leaves.

Make dipping sauce

Step 3Finished product

Grilled onion sauce has an attractive sweet and sour taste, blended with the smell of lemon leaves, lemongrass and ginger very fragrant and has a pleasant taste when eaten with grilled tu comei.

Finished product

Note when making grilled onion fat

• When grilling tutu, you should pay attention that the temperature is not too high or baking for too long will cause the tutu to be burnt, burnt and dry .
• When making fat buns, you should not keep the high fire continuously or the fat is too yellow to burn easily , causing the fat to be bitter and not tasty.

Note when making grilled onion fat

Recently, lassho.edu.vn has guided you to successfully make a delicious and eye-catching grilled onion soup that is loved by many people. Hope you will successfully make this dish!

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