How to make grilled lobster with salt and pepper, eat it once and you’ll be addicted

Process
20 Minutes Prepare
15 Minutes For
3 people

Grilled lobster with chili salt is a very popular dish, because the delicious taste of shrimp blends harmoniously with the salty taste of salt and the spicy taste of chili. Once you have eaten this dish, you will remember this taste forever.

Ingredients for grilled shrimp with salt and pepper

• 1 cotton lobster
• 1 horny chili
• 2 dangerous chili
• Garlic, lemon
• Vegetables served: lettuce, tomato, cucumber
• Seasoning: salt, seasoning, sugar, pepper, cooking oil, chili sauce

How to make grilled shrimp with salt and pepper

Step 1Process materials

After buying lobster, wash it with water, drain, then cut the lobster into 2 pieces.

Hot peppers and chili peppers are washed and drained . Garlic peels off the skin.

Lettuce, tomatoes and cucumbers are also washed, cut into bite-sized pieces, then put in a basket to drain.

Process materials

Step 2Make chili salt

Put chili, garlic in a mortar, use a pestle to crush the garlic and chili.

Then add 1 teaspoon of salt, 1 teaspoon of white sugar, 1/4 teaspoon of pepper, 1 teaspoon of seasoning, 2 tablespoons of chili sauce and 2 tablespoons of cooking oil, and mix well.

Make chili salt

Step 3Grilled Lobster

Put the lobster on the griddle, start grilling the lobster until the shell is red, and the shrimp meat is opaque white.

When grilling, you should regularly brush the chili salt on the shrimp to make the lobster more fragrant and more flavorful.

For grilled dishes, to keep the delicious taste of the dish, you should grill lobster on a charcoal stove.

Grilled Lobster

Step 4Finished product

Put the grilled lobster on a plate, garnish with lettuce, tomato and cucumber to your liking and enjoy right away.

Finished product

Enjoy grilled shrimp with salt and chili

Grilled shrimp with salt and chili after completion has eye-catching colors. The taste of shrimp is sweet and meaty, eaten with the strong flavor of satay. When eating, don’t forget to dip it with dipping sauce to enhance the taste!

Enjoy grilled shrimp with salt and chili

Note when making grilled shrimp with salt and chili

To marinate shrimp, you need to prepare large-grained salt, do not use small-grain iodized salt because it is very soluble. When marinated, it will melt and will not taste good. If you use soft shell shrimp, you should brush off the salt on the shell so that it doesn’t get salty after baking. Also if the shrimp shell is hard, then bake normally.

Note when making grilled shrimp with salt and chili

Lobster should not be grilled for too long, just bake until the shrimp is just cooked and enjoy while the lobster is still hot, it will be more delicious when you dip it with a cup of lemon pepper salt or green chili salt.

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