How to make grilled garlic snails with attractive fish sauce, making everyone smile

Prepare
60 Minutes Processing
30 Minutes For
3-4 people

Grilled garlic snails with fish sauce is an attractive and delicious dish that everyone loves. Therefore, today, let’s go to the kitchen with lassho.edu.vn to make this dish!

Ingredients for grilled garlic snail with fish sauce

Ingredients for grilled garlic snail with fish sauce

• 1kg garlic snail
• 4 cloves of garlic
• 2 chili peppers
• 3 kumquats
• 200g laksa leaves
• 100ml broth
• Seasoning: Fish sauce, cooking oil, sugar, monosodium glutamate, pepper
• Utensils: Grill, steamer, plate, cup, fork, brass

Good tip
– To buy fresh garlic snails, you should choose live snails, whose body is tightly in the shell or when touching the snail, it will immediately retract into the shell.
– You can also look closely at the snail’s scales, fresh snail scales are usually outside and attached to the meat.
– You should avoid choosing snails that feel soft to the touch or the scales are deep inside because they may be dead or rotten.

How to make grilled garlic snail with fish sauce

Step 1Process materials

Process materials

You put the snails in the bowl and slice a little chili and then soak for about 1 hour to let the snails release all the mud as well as the viscous substances inside. Then rinse the snails with cold water.

Garlic you peel, smash and mince.

Chili you wash and finely chop.

Wash the zucchini and cut it in half.

Lettuce you remove the yellowed part and the root, then wash and dry.

Good tip
– You can soak snails in lemon or rice water with a few slices of chili to release the mud.
– Do not soak snails in water with vinegar because vinegar will lose the flavor of snails, leading to the dish will not be delicious.

Step 2Steamed snails

Steamed snails

You put the snails in a steamer with water on medium heat for about 20 – 25 minutes until you see the soft meat that means the snails are cooked.

Step 3Make fish sauce to bake snails

Make fish sauce to bake snails

You put 50ml of cooking oil into the pan and put it on the stove, wait until the oil is hot, you continue to add all the chopped garlic and chili peppers and stir-fry until the garlic and chili turn yellow.

Next, you in turn add 100ml of broth, 2 tablespoons of fish sauce, ½ tablespoon of monosodium glutamate, 5 tablespoons of sugar and stir the mixture until it boils, then turn off the heat.

Then, you put the above mixture into a bowl and add the juice of 3 kumquats and 1 tablespoon of pepper and stir well.

Step 4Cut steamed snails and bake snails

Cut steamed snails and bake snails

After the snails are cooked, put them on a plate. Use a fork to remove the intestines, cut off the liver, then cut the snail meat into bite-sized pieces and then return it to the shell to bake.

Next, you put the snails on the blister that has been grouped with red coal and then put the fish sauce processed in step 3 into the snails. You bake the snails for about 5-7 minutes until the snails release the aroma, then you can enjoy it!

Finished product

Finished products of grilled garlic snails with fish sauce

Looking at the dish of snails is both beautiful and gives off a light scent that I want to enjoy right away. Snail meat has a soft, chewy texture, the spices are well absorbed, and the spicy taste of chili and pepper blends with the salty taste of fish sauce! With this dish, you can eat it with laksa leaves, which is also very suitable!

Hopefully, through the above article, it will help you pocket the recipe for making grilled garlic snail with fish sauce very simple and easy to make. Good luck!

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