How to make grilled beef with a pan is both quick and delicious

Making grilled beef with charcoal is easy to burn and the smell of smoke is annoying, you try to make this dish with a cast iron pan at home, without worrying about smoke, cooking quickly and cleaning through the following article.

Cooking time : 45 minutes

For : 2 – 3 people

Ingredients for grilled beef

• 500g beef
• 50g onion
• 10g minced garlic and chili
• 1 tbsp purple onion with crushed lemongrass
• 50g green onions
• 1 few crushed roasted peanuts and 1 fried onion
• Seasoning: seasoning, soy sauce, oyster sauce, sugar, five-spice powder, cooking oil
• Meat skewers, folding utensils, cast iron pans

How to make grilled beef

Step 1: Prepare ingredients

Beef brought home washed and sliced thinly to taste, peeled onions cut into areca segments. The green onions you wash and cut into small pieces.

Step 2: Marinate the meat

Put the beef in a large bowl, then season the glutinous rice with the following ratio: 1 tablespoon crushed red onion and garlic, 3 tablespoons minced garlic and lemongrass (if you like spicy food, add more chili).

Next, add 1 tablespoon of oyster sauce, 1 tablespoon of delicious soy sauce, tablespoon of five spice powder, teaspoon of sugar (note this dish, you don’t add a lot of sugar because the beef is easy to burn when grilled. ), ½ teaspoon of MSG, ½ teaspoon of seasoning.

After mixing , place in the refrigerator for 15 minutes to allow the meat to absorb all the spices and keep its freshness. But if you want to eat quickly, you need to go through the step of skewering the meat to keep it hot.

After seasoning with the correct ratio, mix well, while mixing, if you have cinnamon apricot wine at home, add ⅓ tablespoon of wine to make the meat more fragrant and eliminate the fishy smell of the meat.

Step 3: Skewer the meat

You take 1 slice of beef, put 1 piece of onion in if you like you can add more, then roll it up and use a stick to skewer, continue to roll the meat and skewer until the end.

Step 4: Roast beef with a pan

You put a cast iron pan, put a little cooking oil and coat the oil evenly around the pan, let the pan really hot and when you see the heat rising, drop it on the meat skewers and pan-fry.

When grilling with a cast iron pan, the temperature will be more evenly distributed and easy to clean, making the beef cook faster, here we only pan-fry until the meat is cooked well, if it’s overcooked, the meat will be tough. However, if you don’t have a cast iron pan at home, you can replace it with a non-stick pan , you choose a thick pan for easy cooking and roast beef will also taste better.

Step 5: Done

You heat a little cooking oil, then pour in 15g of green onions to make onion fat, you put the beef skewers on a plate, spread a little fat on onions, peanuts, fried onions to complete this dish.

Finished product

Grilled beef in a pan is both quick and easy, this dish can be eaten with rice, vermicelli or banh cuon, if you use it with rice noodles, you must eat it with raw vegetables.

Dipping with soy sauce and then biting the beef feels extremely wild, the meat is evenly cooked, soft and not chewy . Because of the onion roll, it has a pungent but sweet taste, along with onion fat spread with peanuts. Overall, it’s delicious.

Above is a guide on how to make super delicious and super fast grilled beef that you can make yourself at home, wish you success the first time.

See more:

>> How to marinate delicious grilled beef, the meat is tender and rich like a restaurant

>> How to make grilled beef with guise leaves and delicious dipping sauce

>> How to make delicious grilled beef with lemongrass, soft and flavorful beef at home

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