How to make green tea rice – Ochazuke unique Japanese people

Prepare
25 Minutes Processing
15 Minutes For
4 persons

Ochazuke green tea rice is a simple dish by combining the leftovers of the previous day . In the Edo period, the Ochazuke green tea rice dish was gradually processed and used, but it was not until the 1970s onwards that the Ochazuke green tea rice dish was combined with more ingredients with a more salty taste and gradually became popular in Japan . Learn how to make this unique and new dish with lassho.edu.vn in today’s article!

Ingredients to make Ochazuke green tea rice dish

• 300g salmon
• 50g seaweed
• 3/4 tablespoon miso paste
• 1 cup white rice
• 1.5 tbsp green tea
• Garlic, ginger, green onion
• Condiments: soy sauce, cooking oil

Ingredients for making green tea rice – Ochazuke

Good tip:

You should choose to buy pieces of salmon with fresh orange color, dry surface, not viscous . Do not buy pieces of fish that when pressed into the flesh of the fish do not feel the elasticity, are blackened and have an unpleasant odor when smelling.

Miso is made from soybeans, rice and barley, fermented with salt and kojikin mushrooms to have a thick consistency. Miso has a sweet, salty, sweet, aromatic, and slightly spicy taste. Depending on the taste of each person, the miso sauce has a different sweet and salty taste. Nowadays, miso paste is very easy to find in Vietnam. You can buy it at supermarkets, groceries or for more convenience, all e-commerce platforms have it!

How to make Ochazuke green tea rice

Step 1Process materials

Scallions remove the yellowed leaves and roots, wash and cut into small pieces with a knife.

Peel the garlic, wash and mince it.

Ginger is peeled, washed and finely chopped .

Shredded seaweed.

Process materials

Step 2Salmon marinade

Wash 300g of salmon and then use a towel to dry the water. Then, place the fish on a plate, add the minced garlic, ginger, and 1 tablespoon soy sauce. Use your hands to massage this spice evenly on the sides of the fish and marinate for 15 minutes.

Salmon marinade

Step 3Fried salmon

Heat a pan on the stove, add 1 tablespoon of oil . When oil is hot, gently add fish slices, fry each side for about 3 minutes on medium heat until all sides are golden, then remove to a plate. Use a fork to separate the fish meat , keep the fish skin separate.

Fried salmon

Step 4Make tea

Incubate 1.5 tablespoons of green tea in 1 liter of boiling water for 10 minutes to release all the tea.

Make green tea

Step 5Complete

Arrange salmon in the center of the rice bowl, ¾ tablespoon miso and green onions on top . Finally, you slowly add the brewed green tea , mix well and enjoy . You can add seaweed on top if you like.

Complete rice and green tea

Finished product

The tea is slightly bitter, served with soft white rice, miso sauce and salty seaweed to bring you a new taste experience.

If one day you are lazy to cook complicated and fussy dishes , but you are bored with instant noodles, you can make yourself a bowl of Ochazuke green tea rice to enjoy without taking too much time. get ready!

Ochazuke green tea rice and tea finished product

Above is the recipe for the traditional Japanese Ochazuke green tea rice dish. Good luck making this dish! Stay tuned for the next recipes for those who love great food.

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