How to make greasy vegetable cheese egg tarts, the more you eat, the more you like

Process
20 Minutes Prepare
15 Minutes For
3-4 people

In this hot weather, it’s really nice to enjoy a cool glass of iced tea and a delicious crispy sponge cake, isn’t it? There are many different types of cakes for you to choose from to make at home.

Fatty vegetable cheese egg tart is a delicious and nutritious pastry, providing essential nutrients for the body, besides, giving people a sense of appetite. Join lassho.edu.vn to learn about the recipe for greasy vegetable cheese egg tarts, the more you eat, the more you like it!

Ingredients for vegetable cheese egg tarts

• 250g white shrimp
• 60g cabbage
• 40g carrots
• 40g US corn
• 4 chicken eggs
• 30g green beans
• 5 slices of Cheddar cheese
• 50g Basil
• Seasoning: Crispy seasoning powder, Mayonnaise sauce, ketchup.

Good tip:
– Should choose fresh shrimp, with a clear shell and firmly clinging to the shrimp meat, avoid the shrimp with the tail spread out because it is usually shrimp injected with chemicals. Should prepare more cheese and vegetables to increase the nutrients and value of the dish.

Ingredients for vegetable cheese egg tarts

How to make deep fried halibut

Step 1Process materials

First, you peel the head and tail of the shrimp, remove the back and wash the peas thoroughly. Then diced shrimp and green beans. Do the same with carrots. American corn is separated and boiled.

Wash the cabbage and cut it into thin strips. Crack 4 eggs, stir well, then add 5 tablespoons of pre-fried seasoning powder, add half a teaspoon of seasoning.

Put the chopped vegetables in a bowl and mix them up, then add the boiled cabbage and split US corn. Then, put shrimp and cheese in the above mixture. Slowly add in the seasoned egg mixture and mix well.

Process materials

Step 2Fried cake

Put oil in a pan, until the pan is hot, add a tablespoon of cake mixture to the pan. However, do not deep fry in oil, it will easily cause a feeling of nausea when eating. This dish only needs to be pan-fried after mixing so that the mixture does not get watery from the vegetables.

Fried cake

Step 3Make a dipping sauce from Mayonnaise

The basic mayonnaise is already a very good dipping sauce. We need to mix and adjust to be more suitable and harmonious with the taste of the cake as follows: For 2 tablespoons of mayonnaise, 1 tablespoon of ketchup, 1 teaspoon of minced basil.

Cut the cake in half and enjoy with dipping sauce.

Make Mayonnaise Sauce

Step 4Finished product

Finished fried cake has a beautiful golden color, has a very delicious scent, with a moderate thickness, crispy, blended with the ingredients. Especially the smell of cheese combined with eggs is very fragrant.

Finished product

Enjoy

Dip the egg tart with vegetable cheese with crispy sponge cake, fragrant sauce with the smell of basil and then take one bite and the cheese melts in your mouth, mixed with the fat of chicken eggs and the freshness of shrimp and vegetables, that’s right. round delicious!

Enjoy

Above is lassho.edu.vn’s share about the recipe for vegetable cheese egg tarts. Vegetable cheese egg tart is guaranteed to be a great cake for your family on reunions.

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