How to make greasy durian cream mochi, everyone will love it

Prepare
15 Minutes Processing
180 minutes For
2 – 3 people

Mochi cakes are loved for their lovely colors and cute appearance. Now combined with a cool durian cream filling that is both sweet and tangy. The recipe is so simple, anyone can do it.

Ingredients for making durian cream mochi

• 300g durian
• 200ml fresh cream
• 150g sugar
• 120g glutinous rice flour
• 40g tapioca flour
• 60g cornstarch
• 1g salt
• 380ml fresh milk
• 15g cooking oil
• Tools: Bowl, whisk, mixer, oven, food wrap, …

Good tip: To choose good durian, we need:
– Select clear citrus fruits, round fruit shape, strong aroma, when lightly tapped, you can hear the pop.
– Choose the ones with the plastic stem that are still moist because they are durians that have just been picked recently

Ingredients for making durian cream mochi

How to make durian cream mochi

Step 1Making the cake

Making the cake

Durian you take the seeds, separate the durian flesh. Then cut and puree the durian, add 20g of sugar, then mix well and put on the stove to stir-fry for 5-6 minutes. Cover with cling film, cover the filling and refrigerate until needed.

Step 2Make mochi crust

Make mochi crust

Put 120g of glutinous rice flour, 40g of tapioca starch, 30g of cornstarch, 1g of salt, 120g of sugar and 380ml of fresh milk into a large bowl, then stir well, let the dough rest for 30 minutes.

Add a little oil, stir well, pass the mixture through a sieve to make the mixture smooth. Add about 4 drops of food coloring. Add 1 piece of pandan leaf. Cover the mixture with cling film and microwave twice for 2 minutes. Then take out the dough and mix well to make the dough more elastic.

Spread a layer of food wrap on top of the dough and roll and knead the dough for 5 minutes. Place in freezer for 45 minutes.

Step 3Roasted cornstarch

Roasted cornstarch

Put in the pot about 200g cornstarch and turn on the stove, roast over medium heat. Stir well for about 4-5 minutes, then you can lift it down, let it cool. This is the dough used to coat the outside of the cake.

Step 4Whip fresh cream

Whip fresh cream

Put in a bowl of 200ml of fresh cream and 15g of sugar, prepare a bowl of ice, then put the bowl containing the mixture in it, then use a whisk and beat at high speed, avoid beating for a long time, making the mixture easy to separate the butter.

Step 5Shaping durian cream mochi

Shaping durian cream mochi

Coat the dough on a flat surface and top with the crust dough. Use a knife to cut the dough into squares, then cover with cling film to prevent sticking and thin. Trim off the excess so that the crust is square.

Put fresh cream and durian on top of the cake with the ratio according to your taste and then proceed to wrap the cake, connecting the sticky edges together. Place in the fridge for 2 hours to enjoy.

Step 6Finished product

Finished product

Durian cream mochi cake is finished and ready to enjoy. The cake at this time has a flattering color, the look is very appetizing, anyone who sees it is hard to refuse.

Enjoy

Enjoy

Durian cream mochi cake has a square, shy shape. When you bite into it, you can immediately feel the soft, thin crust with the sweet, delicious durian cream filling.

Above is how to make greasy durian cream mochi that Bach Hoa GREEN wants to send to you. Hopefully, through this article, you can make beautiful and delicious mochi cakes yourself. Good luck!

Choose to buy sugar at lassho.edu.vn to make this attractive mochi:

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