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Soy sauce and garlic are two ingredients that have revolutionized the culinary world with their rich flavors and health benefits. When combined, the result is a delectable concoction that not only tantalizes your taste buds but also provides numerous health advantages. Garlic soaked in soy sauce has long been cherished in various Asian cuisines, renowned for its delectable umami taste and its nutritional value. In this guide, we will explore the art of making garlic soaked in soy sauce, uncovering the secret to achieving a dish that is both irresistibly delicious and beneficial for your well-being. Whether you are a food enthusiast looking to enhance your cooking skills or an individual seeking to incorporate healthier options into your diet, discovering the wonders of garlic soaked in soy sauce will undoubtedly prove to be an enlightening and gratifying experience.
Garlic soaked in soy sauce is an attractive dish, easy to make, the ingredients are easy to find but bring many healthy nutrients. To know how to make a delicious and healthy soy sauce pickled garlic dish, follow this article.
Processing time: 1 month or more
For: 4 people to eat
Ingredients for making soy sauce pickled garlic
How to make soy sauce pickled garlic
How to make soy sauce pickled garlic
Step 1: Prepare ingredients
Peel the garlic part and soak it in salt for 1 day and 1 night to remove the dirt. After soaking with salt water, you rinse with clean water.
Step 2: Soak garlic
After the garlic is clean and drained, put it in a glass jar, arrange 5kg of garlic about ¾ of the jar, then pour 5 liters of soy sauce over the garlic. Next , use a press to insert the garlic to help it soak in the soy sauce.
Finally, close the lid of the glass jar and store it in a cool place. After 1 month of soaking , you can use it.
Reference : The most standard honey-soaked garlic recipe to help lose weight
Finished product
Soy sauce pickled garlic dish
After soaking garlic for 1 month , the garlic flavor is less pungent , fragrant and rich in soy sauce . All have created an attractive and round side dish.
How to use: Can be combined as a condiment, used with rice, seasoned food, or used as a dipping sauce.. Every day should eat 2 cloves of garlic and use 2-3 teaspoons/day.
Eating garlic soaked in soy sauce will help relieve symptoms of flu, bloating, indigestion, cough, sore throat and prevent cancer because garlic contains 16 types of amino acids and other nutrients such as protein, carbohydrates, .. The longer this dish is soaked, the better it is , but note that it should not be soaked for more than 3 years.
lassho.edu.vn has sent you information to make soy sauce pickled garlic. If you have fallen in love with the taste of garlic, then make and feel this dish.
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In conclusion, we have explored the culinary delight that is garlic soaked in soy sauce, and have recognized its dual benefits of being not only delicious but also healthy. By combining the rich flavors of garlic with the umami taste of soy sauce, this simple culinary technique can elevate a dish to a whole new level. Additionally, the health benefits of garlic as a natural antibiotic, immune booster, and cholesterol reducer are enhanced when combined with the antioxidant properties and digestive aid of soy sauce. With its versatility and ability to enhance a wide range of dishes, garlic soaked in soy sauce is a must-try for anyone looking to add an effortlessly delicious and healthy element to their meals.
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