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Garlic seaweed is a unique and delectable snack that combines the bold flavors of garlic with the umami taste of seaweed. Whether you are a seaweed enthusiast or simply searching for a new, flavorful snack to indulge in, learning how to make garlic seaweed will surely elevate your taste buds to new heights. This delightful crispy treat offers a perfect fusion of health benefits, as seaweed is packed with essential vitamins and minerals, including iodine and iron. So, if you are ready to embark on a culinary adventure and create a tasty, savory snack that will please both your palate and your body, let’s dive into the steps of making this mouthwatering garlic seaweed snack.
Dried seaweed is a healthy food. In addition to the traditional seaweed soup, there is also a garlic-chili burnt seaweed dish with a very delicious salty-spicy taste.
Seaweed with garlic and chili is a snack that is creating a fever because of its irresistible delicious taste. This dish you can sip while chatting, watching movies,… If you don’t know how to make it, let’s learn how to make garlic-burning seaweed very simply below!
Ingredients to make garlic seaweed
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150 gr dried seaweed
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2 chili peppers
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1 bulb of garlic
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1 branch of ginger
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Seasoning: Shrimp salt, cooking oil, sugar
How to make garlic seaweed
Step 1Prepare materials
– Seaweed cut into bite-sized pieces .
– Garlic, chili, ginger washed, peeled and chopped .
Step 2Finish the dish
– Put the pan on the stove, heat a little oil, add garlic, ginger, and chili to fry until fragrant. Next, add 2 teaspoons of shrimp salt and stir well.
– Finally, on low heat, put the seaweed on the island quickly and evenly so that the seaweed does not burn , after the seaweed has absorbed the spices, turn off the stove.
Step 3Finished product
Wait for the seaweed to cool, put it in an airtight container and use it gradually.
Enjoy
Enjoy
Crispy dried seaweed is delicious and attractive, it will be better when eaten with hot crispy white rice, what’s better than that, right?
The way to make garlic seaweed is extremely simple and quick, you should try it now. Keep visiting lassho.edu.vn for more recipes.
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In conclusion, making garlic seaweed as a delicious snack is a simple and enjoyable process that enhances the nutritional value of the seaweed while bringing out its natural flavors. By following the easy steps outlined in this guide, anyone can create a delectable treat that not only satisfies cravings but also contributes to a healthy diet. The combination of the umami taste of seaweed and the aromatic garlic creates a unique and addictive flavor profile that is sure to be enjoyed by all. Whether you are an experienced cook or a beginner, this recipe is perfect for experimenting and exploring different flavors and variations. So gather the ingredients, put on some music, and embark on a culinary adventure with garlic seaweed as your tasty companion.
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