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Are you looking for a delicious and unique way to start your weekend? Look no further than garlic-burnt young chicken eggs. This tantalizing dish is not your ordinary egg preparation; it is a smoky and aromatic concoction that will awaken your taste buds and leave you craving for more. In this guide, we will take you through the step-by-step process of creating this mouthwatering delight, perfect for sipping and savoring during a leisurely weekend morning. So, grab your ingredients and let’s dive into the world of garlic-burnt young chicken eggs, a delightful treat to elevate your weekend mornings.
Process
10 Minutes Prepare
10 Minutes For
3-4 people
Regularly eating young chicken eggs will help the body prevent heart disease, prevent blood fat, prevent cancer and improve memory.
If you don’t know how to make a dish from young eggs, try making garlic-burnt chicken eggs. lassho.edu.vn guarantees, you will love the taste of this dish. Check out the recipe and do it now!
Raw materials of young chicken eggs with garlic
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200g young chicken eggs
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1 onion
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Garlic
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Spices: monosodium glutamate, sugar, cooking oil, butter, fish sauce, chili sauce, paprika
Raw materials of young chicken eggs with garlic
How to make garlic-burnt young eggs
Step 1Process materials
After buying young chicken eggs , clean and drain. Garlic divided into 2 parts, 1 part peeled to leave the cloves whole, the rest chopped.
Next you prepare a pot of water. When the water boils, add the young chicken eggs and boil for 3-5 minutes . When boiling enough time, you take out the young eggs, rinse with water and then drain.
Boiled chicken eggs
Step 2Fried garlic and chicken eggs
Put the pan on the stove, put cooking oil in the pan, then add the whole garlic cloves and fry until golden, then take out. Continue to fry the young chicken eggs, if the eggs are golden, then take them out.
Note: Please wait for the young chicken eggs to be drained so that the frying oil does not splash, in addition, do not fry the crushed young chicken eggs.
Fried garlic and chicken eggs
Step 3Making young chicken eggs with garlic
In a bowl, add 3 tablespoons of fish sauce, 2 tablespoons of chili sauce, 2 tablespoons of sugar, 1 teaspoon of monosodium glutamate, non-spicy paprika, and stir to combine.
Put the pan on the stove and add the butter, wait for the butter to melt, then add the minced garlic and fry until fragrant. When the garlic smells, you add young chicken eggs, whole cloves of garlic. Pour the sauce mixture over the top and stir well. Finally, add the onion to the pan and then turn off the stove. Remove to a plate and enjoy.
Making young chicken eggs with garlic
Step 4Finished product
So, the fried chicken egg with garlic is finished. The name sounds complicated, but the processing is very quick and simple, isn’t it? What are you waiting for, let’s go to the kitchen and do it right away!
Finished young chicken eggs with garlic
Enjoy
Young chicken eggs have a very beautiful golden color. The aroma of garlic butter is extremely stimulating to the taste buds. Young eggs are absorbent, fleshy, very rich and just eaten. If this dish is eaten with hot rice, it can’t be faulted!
Young chicken eggs have a very beautiful golden color
Garlic fried young eggs are both delicious and nutritious is one of the suggestions that you should not ignore. Quickly save the recipe and do it right away!
Watch the Tiktok clip how to make garlic-burnt young eggs:
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In conclusion, making garlic-burnt young chicken eggs to sip on the weekend is a delicious and unique way to enjoy eggs. With just a few easy steps and simple ingredients, anyone can recreate this flavorful dish in the comfort of their own kitchen. The combination of aromatic garlic and charred eggs provides a delightful taste experience that is sure to impress friends and family. Whether you are looking for a creative brunch option or a tasty addition to your weekend meal, garlic-burnt young chicken eggs are a delightful choice. So, gather your ingredients, follow the recipe, and get ready to savor the incredible flavors of this delectable dish.
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