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Fruit jelly is a delightful treat that appeals to people of all ages. Its sweet and tangy flavors, combined with its gelatinous texture, make it a popular choice for dessert or a tasty snack. Making fruit jelly at home not only ensures that it is delicious and tailored to your taste preferences, but it also allows you to control the ingredients, making it a safe choice for consumption. Moreover, the process of making fruit jelly is incredibly easy, requiring just a few simple steps that anyone can follow. In this guide, we will explore the wonderful world of fruit jelly, discovering various recipes, tips, and tricks to create an array of delectable jelly flavors while maintaining your health and safety. Whether you are a beginner or an experienced home cook, get ready to embark on a journey that will awaken your taste buds and impress your friends and family with homemade fruit jelly that is as easy as it is scrumptious and safe.
Process
20 Minutes Prepare
15 Minutes For
2 – 3 people
Jelly jelly is both delicious and easy to make, right? With just one bag of jelly powder, you have many different variations such as delicious and greasy cheese jelly, milo jelly that every child loves, …
But have you ever tried fruit jelly? The dish is both beautiful and easy to make and especially good for health. Let’s go to the market and go to the kitchen with us!
Ingredients for making fruit jelly
- 1 watermelon about 500g
- 1 white flesh dragon fruit about 200g
- 1 red flesh dragon fruit about 200g
- 1 pear about 100g
- 1 ripe mango about 150g
- 100g green grapes
- 100g black grapes
- 10g jelly powder
- 150g sugar
- 1 teaspoon salt
- 1 liter of water
Ingredients for making fruit jelly
How to make fruit jelly
Step 1Process materials
Watermelon : You halve lengthwise, then remove the watermelon flesh. The intestines after cutting you cut the pomegranate.
Note: you should use a knife to cut gently to keep the peel from tearing because I will pour the jelly in the watermelon.
Preliminary processing of watermelon
Mango, pear, dragon fruit: Peel and dice
Preliminary processing of mango, pear, dragon fruit
Green and black grapes : Wash with salt water. After you have diced and washed all the ingredients, you put all the fruit inside the gutted half of the watermelon.
Preliminary processing of green and black grapes
Step 2Cooking jelly
You put the jelly powder into the sugar bowl and mix well . This way helps to prevent the jelly from clumping when pouring! After mixing, you put the jelly and sugar into the pot of water .
Note : when pouring, pour slowly and stir well to avoid lumps.
Cooking jelly
When the mixture of jelly and sugar has dissolved with water , put it on the stove, bring to a boil over medium heat . When the jelly water comes to a boil, lower the heat to low and cook for about 2 more minutes, remember to stir well. Then turn off the stove, you scoop the jelly into half a watermelon that has removed the fruit . Wait for the jelly to freeze, put it in the fridge for about 1 hour , it will taste better!
Pour jelly into half a watermelon
Step 3Finished product
With just a simple way, you have completed the fruit jelly. This snack has many beautiful colors that make everyone want to try it right away. Let’s go to the kitchen and show off!
Finished product
Enjoy
Fruit jelly
After pouring, the jelly is not too sweet, the firmness is moderate, and it’s soft and chewy. The fruits are fused together to create a beautiful color, sweet and sour, the fruit still retains its crispness. The colors are off the table, so many beautiful colors!
The article hopes to have provided you with another great dish for your family – fruit jelly. Wish you success!
Good experience lassho.edu.vn
In conclusion, making fruit jelly that is both delicious and safe is an extremely easy process. By following a few basic steps and taking necessary precautions, anyone can create a delightful homemade jelly that is bursting with fruity flavors. The key to a successful and safe jelly-making experience lies in selecting fresh and ripe fruits, using proper sterilization techniques, carefully following a reliable recipe, and ensuring adequate preservation methods. By doing so, we can not only enjoy the indulgence of a tasty treat but also have the peace of mind knowing that our jelly is prepared in a safe and hygienic manner. So why not embark on this simple adventure and elevate your culinary skills by whipping up a batch of delightful fruit jelly today?
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