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The full moon day is a significant event that holds cultural and religious significance in various parts of the world. On this special day, many individuals choose to observe certain rituals, including adhering to a vegetarian diet. If you’re unsure what to cook for this occasion, frugal vegetarian fried rice is a delectable and cost-effective option worth considering. This flavorful dish offers a blend of wholesome ingredients, subtle spices, and a satisfying texture. Whether you are looking to align with the principles of vegetarianism, follow a frugal lifestyle, or simply explore new culinary options, learning how to make this delightful vegetarian fried rice recipe will ensure a delightful and budget-friendly meal on the full moon day.
Vegetarian fried rice is an extremely easy dish to make but very delicious to the taste of many people. With just a very simple recipe, you have an attractive plate of rice that looks craving. Let’s make this delicious dish with lassho.edu.vn right away!
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for vegetarian fried rice
- 500g white rice (cooked)
- 1 carrot
- 100g green beans
- 6 stalks of scallions
- 3 vegetarian ribs
- Seasoning: Pepper, salt, sugar, monosodium glutamate, soy sauce, cashew oil color.
How to choose delicious carrots
– You should choose tubers with a straight shape, smooth skin, and firm grip
– Do not choose tubers with leaves, too large size, the shoulder part of the tuber is big and thick. Soft, bruised, distorted, wilted carrots should not be purchased.
How to choose delicious green beans
– You should choose beans with a fresh green stem and soft body.
– Do not choose peas that are too long and glossy, without any traces of pests because they can use a lot of pesticides, which is not good for health.
Some ingredients to make vegetarian fried rice
How to make vegetarian fried rice
Step 1Marinate rice with spices
Cooked white rice in a bowl for 1 teaspoon of pepper, ½ teaspoon of sugar, ½ teaspoon of MSG, ½ teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of cashew oil. Then you mix the seasoning with the rice.
Marinate rice with spices
Step 2Process materials
Vegetarian ribs soak in soft water, squeeze to dry and cut into small pieces.
Carrots, beans, green onions you wash and then diced.
Process materials
Step 3Stir-fry
You put a little oil in the pan with medium heat, then pour the vegetarian ribs into the frying pan, stir well. When the ribs are golden, take them out and drain the oil.
Vegetarian fried ribs
Step 4Boil beans and carrots
You put the pot of water on the stove, put the green beans and carrots in and boil for 3 minutes, then take them out.
Boil vegetables
Step 5Fried rice
You use another pan, add cooking oil and minced garlic and fry until fragrant. You pour in the rice, stir to spread the rice. Add the green beans, carrots and vegetarian ribs and fry for about 5 minutes, then turn off the heat.
Fried rice
Finished product
The beautiful and attractive golden soft rice served with carrot sticks, crispy vegetarian ribs and a little soy sauce is an irresistible dish.
Very attractive vegetarian fried rice
See more: 10 simple ways to make fried rice at home, delicious and crispy
Here is a very simple and delicious vegetarian fried rice recipe. What are you waiting for without rolling up your sleeves, go to the kitchen and make this delicious dish for the whole family to enjoy.
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In conclusion, making frugal vegetarian fried rice for the full moon day is not only an economical and sustainable choice, but it also offers a delicious and healthy meal option. By utilizing inexpensive ingredients such as rice, mixed vegetables, and affordable seasoning, one can create a flavorful dish for this special occasion without breaking the bank. Additionally, by embracing vegetarianism on the full moon day, we can align ourselves with the principles of compassion and non-violence towards all living beings. This frugal recipe allows us to celebrate this day with a sense of mindfulness and harmony while enjoying a budget-friendly and satisfying culinary experience. Let us embrace simplicity, creativity, and conscious choices that not only benefit ourselves but also contribute to a better world for all.
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