How to make fried wonton shell, a simple snack at home

Wonton is a dish loved by many people, especially children. With a crispy golden crust, you can eat it all the time without ever getting bored. So what are you waiting for, go to the kitchen with lassho.edu.vn to make this delicious dish with the following extremely simple recipe.

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for fried wonton shell

• 180g flour
• 200g minced pork
• 1 chicken egg
• 20g baking powder (baking soda)
• Seasoning: Salt, monosodium glutamate, pepper, fish sauce

Some ingredients for making fried wonton shells

Good tip:

You should choose chicken eggs with rough shells, slightly rough to the touch , fresh eggs. If you look at the eggs under the light, you will see that there is a round, non-motile yolk sac, transparent white or light pink, so you should buy it. When shaking the egg, feel the strong movement of the egg, stay away because it is a spoiled egg.

How to make fried wonton shell

Step 1Marinated minced meat

You marinate the ground meat with 1 tablespoon of MSG, 1 tablespoon of pepper, 1 tablespoon of fish sauce and mix well to infuse the spices for about 15 minutes.

Step 2Mix flour mixture

Mix flour mixture

You put 180g of flour, beat 1 chicken egg, 20g of baking powder, 1 tablespoon of salt, 40ml of filtered water into a bowl and then knead the dough for about 15 minutes until the mixture is smooth . You can adjust the amount of flour and water accordingly to avoid being too dry or too mushy.

Step 3Create wonton shape

Create wonton shape

You roll the dough out thin, cut into squares about 5cm in size . Then you scoop a spoonful of marinated minced meat into the middle of the crust and then fold it in half to form a triangle. You continue to make until you run out of ingredients.

Step 4Fried wonton

Fried wonton

You put each piece of wonton into a pan filled with oil and fry on medium heat . When you see golden brown, you take it out to drain the oil. You continue to fry until the end of the wrapped wonton is complete.

See more: Summary of 6 ways to make delicious and attractive wonton at home

Step 5Finished product

Crispy fried wonton shell is delicious

Crispy wonton is finished with very simple steps. Golden wonton shell, bite into the crunchy melt, eat very well .

Enjoy

Enjoy fried wontons

Dipping fried wontons with a little chili sauce, served with kimchi is a snack everyone loves.

The recipe for making wonton shell has been revealed to you by lassho.edu.vn. Hope you will take some time to make this delicious dish for the whole family to enjoy.

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