How to make fried vermicelli with minced meat for a nutritious breakfast

Ingredient

• 80g dry vermicelli

• 100g minced meat

• 2 small melons

• 1 teaspoon sauteed chili

• 1 teaspoon soy sauce

• 2 cloves of garlic

• 1 slice of ginger

• 2-3 stalks of scallions

How to make fried noodles with minced meat

Process materials

Soak 80g of vermicelli in a large bowl of water for about 10 minutes, take out the vermicelli and rinse with water, then drain. Next, you marinate 100g minced meat + 1 teaspoon soy sauce + 1 teaspoon oyster sauce, mix well and wait for about 10 minutes for the seasoning to penetrate the meat. Continue to mince 1 slice of ginger + 2 cloves of garlic and finely chop scallions. Finally, peel, wash and cut the melon into bite-sized pieces.

Stir-fried melon and vermicelli

Put the pan on the stove, wait until the pan is hot, put in 15ml of cooking oil, turn on the medium heat. Add ginger and garlic and sauté until fragrant, then add the meat and stir-fry. When the meat is cooked, pour it out onto a plate and continue to stir-fry. Put the melon in the pan, wait until the melon is cooked, add 1 tablespoon of soy sauce, stir-fry so that the seasoning penetrates into the melon. Next, you add vermicelli and stir-fried minced meat with the melon again.

Add seasoning

If you prefer a milder and richer taste, add 1 tablespoon of sautéed chili peppers and a pinch of salt. Stir-fry for another 2-3 minutes, then sprinkle green onions on top of the vermicelli a few more times and turn off the heat.

Finished product

To keep the heat longer for fried vermicelli, you should use a porcelain bowl when eating. Put the vermicelli in a bowl, add a cup of soy sauce with a few slices of chili, the dish will be more attractive. The above recipe is for 2 people, if your family has 3-4 people, just double the dose!

Breakfast will no longer be boring with the familiar omelet or cheese. It only takes about 20 minutes for the family to have a more nutritious and delicious bowl of vermicelli. Good luck!

Reference source: blognauangon.com

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