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Looking to add a burst of flavor and an exquisite touch to your next dinner? Look no further than the tantalizing combination of fried veal with lemongrass and chili. This mouthwatering dish is a true culinary masterpiece that will elevate your taste buds to new heights. By incorporating the aromatic essence of lemongrass and the fiery heat of chili, this recipe promises to deliver an irresistible symphony of flavors. Prepare to embark on a culinary adventure as we delve into the art of crafting perfectly fried veal infused with fragrant lemongrass and a spicy kick of chili. Get ready to impress your guests and savor a dish that is sure to leave a lasting impression.
Stir-fried veal with lemongrass and chili is a familiar dish to Vietnamese people. Today, lassho.edu.vn will show you how to make veal stir-fried with lemongrass and chili, soft and irresistible!
20 Minutes Processing
20 Minutes For
2-3 people eat
Ingredients for stir-fried veal with lemongrass and chili
4 lemongrass plants
1 bell pepper
1 tablespoon seasoning
2 tablespoons cooking oil
1 teaspoon MSG
1 tablespoon fish sauce
Seasoning: Salt, white wine, lemon pepper salt, chili salt
Side dish: Bread
Tools: Pan, knife, spoon
Good tip : You should choose veal with bright red color, when you press your hand into the meat, you will see that the meat has good elasticity, is not cold, does not stink and has no red or white spots. Besides, when you smell it, you will see the meat has a specific smell.
Steps to make fried veal with lemongrass and chili
Step 1Process materials
After buying veal, you wash it with a little salt or alcohol to reduce the smell of the meat and then drain.
Use a sharp knife to cut the veal into thin slices. For lemongrass, you cut it into thin slices, mince ½ of the garlic and cut the bell pepper into bite-sized pieces.
Step 2Stir-fry veal
Put 2 tablespoons of oil in the pan. When the oil is hot, add ½ of the chopped lemongrass and ½ of the minced garlic and sauté until fragrant, then add the veal. You season 1 tablespoon fish sauce, 1 tablespoon seasoning seeds.
Stir-fry on medium heat to allow the meat to absorb the spices. Stir-fry for about 5 minutes , see the veal is almost cooked, then add sliced bell peppers and stir-fry with 1 teaspoon of MSG , stir-fry evenly. Finally, you add the rest of the lemongrass to stir-fry for about 1 minute and then turn off the heat.
Finished dish of stir-fried veal with lemongrass and chili
Finally, the irresistible delicious stir-fried veal with lemongrass and chili has been completed. The veal is tender, fragrant with lemongrass and well absorbed by the spices . This dish you can eat with bread or eat without adding your favorite dipping sauce such as salt, pepper, lemon, chili salt, …
Thus, lassho.edu.vn showed you how to make veal stir-fried with lemongrass and chili, soft and irresistible. Hopefully through the above article, you can successfully make this stir-fried veal with lemongrass and chili!
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In conclusion, creating a delicious and irresistible dish of fried veal with lemongrass and chili requires a combination of proper ingredients, careful preparation, and cooking techniques. By marinating the veal in a flavorful blend of lemongrass, chili, and other seasonings, the meat becomes tender and infused with a rich aroma. Additionally, the frying process ensures a crispy exterior while preserving the juicy and succulent texture of the veal. When served with a side of fragrant jasmine rice or a fresh salad, this dish becomes an enthralling culinary experience that will leave you craving more. By following these steps and allowing the flavors to develop harmoniously, you are guaranteed to create a mouthwatering masterpiece that impresses both family and friends. So embrace your inner chef, venture into the world of lemongrass and chili, and indulge in the delights of fried veal that tantalizes the taste buds like never before.
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