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Fried tofu is a versatile and popular dish enjoyed by many around the world. Whether you are a vegetarian, looking for healthier alternatives to regular fried foods, or simply curious about a new and delicious snack, crispy fried tofu is an excellent choice. This delectable plant-based protein can be enjoyed on its own, added to stir-fries or salads, or even used as a filling in sandwiches or tacos. However, achieving the perfect texture and flavor can often be challenging. In this guide, we will explore various techniques and tips to help you make fried tofu that is irresistibly crispy and delicious every time you prepare it. So, let’s delve into the world of frying tofu and unlock the secrets to creating a mouthwatering culinary delight!
Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people
Young tofu is a nutrient-dense food that can be used in many dishes. Today lassho.edu.vn will introduce to you a very delicious dish made from young tofu. Let’s find out what that dish is.
Ingredients for making crispy fried tofu
- 500g young tofu
- 300g deep fried dough
- 300g fried dough
- 2 chicken eggs
- Salad
- Condiments: Cooking oil, salt, chili sauce, mayonnaise
Ingredients for making crispy fried tofu
How to choose good ingredients
- You should buy young tofu at reputable supermarkets or large stores to ensure product quality.
- When buying, you should pay attention to choose young tofu that is carefully packed, has a clear origin, and has a clear expiry date. Tofu should not be purchased with the packaging torn or open because the quality has been affected.
- You can also make your own tofu at home if you can’t buy ready-made tofu.
- Choose good chicken eggs are those with rough, rough outer shell, no black spots, cracks and dark color on the shell . Do not choose eggs with smooth outer shells because these are eggs that have been kept for a long time.
- Other ingredients you can find in markets, food stores to large reputable supermarkets.
How to make crispy fried tofu
Step 1Process materials
When you buy young tofu, you cut it into small pieces to eat. Then wash the tofu with warm water and a little salt for 2-3 minutes . Remove tofu and drain.
Note:
– You should not use boiling water because boiling water will cook the tofu
– Young tofu is very soft so you have to be very careful when washing it to avoid breaking the tofu
– You can use tofu in the form of a tree or a box.
Crack 2 eggs into a bowl, use chopsticks to beat egg yolks and whites well. Put 300g of breadcrumbs and 300g of breadcrumbs into 2 separate bowls. Lettuce you wash, dry.
Process materials
Step 2Deep fried dough
Put the cut tofu in turn, roll through the ingredients in the order: Crispy flour, chicken eggs, breadcrumbs.
You roll it carefully after tofu coat all the above ingredients. Do the same with the remaining pieces.
Deep fried dough
Note: Crispy flour and breadcrumbs should be added slowly, when used up, please continue to save.
Step 3Fried tofu
Put about 250ml of cooking oil in a pan, bring to a boil. When the oil is hot, add the breaded tofu and fry on medium heat until golden brown on both sides. Fold the tofu onto a plate lined with greaseproof paper and garnish with some lettuce, chili sauce and mayonnaise to complete the dish.
Fried tofu
Finished Product
Crispy fried young tofu, delicious and attractive
Young tofu has a beautiful golden color, crispy outside, soft inside, dipped with spicy chili sauce, fatty mayonnaise will make your family love it. Not only that, the ingredients and the way to make this dish are also extremely simple, very suitable for making family snacks.
Recently, lassho.edu.vn shared with you how to make crispy, delicious and attractive young tofu. Hope you will have more delicious recipes to prepare for your loved ones.
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Buy tofu at lassho.edu.vn
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In conclusion, making fried tofu that is both crispy and delicious is a simple process that only requires a few key steps. By properly pressing the tofu to remove excess moisture, marinating it in flavorful ingredients, coating it with a well-seasoned mixture, and frying it in hot oil, you can achieve a crispy and flavorful dish that will leave your taste buds satisfied. Additionally, experimenting with different marinades, coatings, and cooking times can help you personalize the flavors and textures to suit your preferences. With a little practice and a few tweaks, you can easily master the art of making crispy and delicious fried tofu that will impress even the most discerning palates. So go ahead and give it a try; your taste buds will thank you!
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