How to make fried sticky rice with onion fat is simple, you will be addicted to eating it

Fried sticky rice with onion fat is known as a “super snack” because it meets all the criteria of delicious – cheap – nutritious.The hot, crispy layer of fried sticky rice combined with onion fat and cotton ball will surely make you feel good. You’re addicted to eating!

Prepare
15 Minutes Processing
40 Minutes For
3-4 people

Ingredients for fried sticky rice with onion fat

Ingredients for making fried sticky rice with onion fat

• 200g glutinous rice
• 50g cotton scrub
• 2 tablespoons purple onion
• 2 tablespoons scallions
• 120ml cooking oil
• Other seasonings: Ground pepper, chili sauce,…
• Tools: Basket, steamer, nylon gloves, non-stick pan,…

Good tip :

– To choose delicious glutinous rice, you choose glutinous rice grains that are opaque white, unbroken and of uniform size . In addition, you should choose the type of goose sticky rice because when cooking sticky rice, the seeds will be medium, flexible and fragrant. If you don’t have goose sticky rice, you can use other types of sticky rice such as sticky rice, waxy sticky rice, etc.

– You can buy ready-made pork/chicken scrubs depending on your preferences or make your own at home.

How to make fried sticky rice with onion fat

Step 1Cooking sticky rice

First, you clean 200g of glutinous rice with water 1-2 times, then soak for 4-5 hours for the glutinous rice to soften. After that, you wash it again and then put the sticky rice in a basket to dry.

Wash and cook sticky rice

Next, you prepare a steaming basket, spread ½ tablespoon of cooking oil on the bottom of the basket and then add the sticky rice. You steam for about 20-25 minutes , the sticky rice is cooked evenly. After the sticky rice is cooked, take it out on a plate to cool.

Step 2Shaping and frying sticky rice

You put on gloves and rub them evenly with a little cooking oil to prevent sticky sticky rice from sticking to your hands while shaping the sticky rice. Next, you take a quantity of sticky rice to eat, round it and then use your hand to flatten it.

Shaping and frying sticky rice

When you have shaped all the sticky rice, you put the pan on the stove with 100ml of cooking oil and then heat it. Next, fry the sticky rice on low heat until golden brown on both sides , then remove and drain the oil.

Good tip :

To fry delicious crispy sticky rice, you should wait for the oil to boil before you add the sticky rice to fry. During frying, the oil should not be too hot or smoky, and at the same time avoid the sticky rice pieces sticking together.

If the sticky rice sticks to the pan, turn off the heat, tilt the pan to let the oil flow to one side until the pan cools, then the sticky rice will come off by itself.

Step 3Make onion fat

First, you cut off the stem of the green onion and remove the purple onion skin, then wash it. Next, you cut the purple onion into thin slices, and at the same time cut the green onion into small pieces.

You put another on the stove with 1 tablespoon of cooking oil. You can take advantage of the cooking oil for fried sticky rice earlier!

Make onion fat for fried sticky rice

Then, you add 2 tablespoons of sliced purple onions to the pan. When the purple onion has turned yellow, add 2 tablespoons of chopped scallions, stir for 1-2 minutes to absorb the cooking oil. Finally, you add ½ teaspoon ground pepper , stir again and then turn off the heat.

Finished product

You put the fried sticky rice on a plate, sprinkle cotton balls on top, then drizzle with onion fat and a little chili sauce and you can enjoy it!

Delicious fried sticky rice with onion fat

Fried sticky rice with onion fat is best eaten when it is still hot. Each piece of crispy sticky rice blends with the salty taste of cotton balls, the fatty aroma of onion fat and a little bit of spiciness from the chili sauce , making sure everyone has to compliment it.

Above are the sharing of lassho.edu.vn about the secret of making simple fried sticky rice with onion and grease, eating it is addicted! I wish you success!

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