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The way to make fried sticky rice with meat is very simple. Let’s get to work right away!
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredient
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300g sticky rice
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Black fungus, carrot, cassava root, green onion, red onion
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200g minced meat
-
Spice
Good tip: to choose good glutinous rice, you should choose glutinous rice grains that are large, round, milky in color, not broken, taste sweet with your mouth and have no musty smell.
How to make fried sticky rice with meat
Step 1 First, put the sticky rice in the basket, wash it and drain it.
Step 2 Then, you put in the glutinous rice basket 1 teaspoon of cooking oil, 1/4 teaspoon of salt, mix well with a spoon.
Step 3 Next, put the glutinous rice in the rice cooker, pour water just enough to cover the stovetop. Cook for about 15 minutes until the sticky rice is cooked.
Step 4
Prepare 1 tube (can, plastic tube, …). Apply oil evenly inside to prevent sticking.
Step 5 Put sticky rice in, squeeze tightly to make sticky rice tubes as shown.
Step 6
Slice the sticky rice into 2cm thick slices. Then put the slices of sticky rice in the refrigerator for 15 minutes.
Step 7 Chop carrot, cassava root, black fungus, green onion, red onion.
Step 8 Add carrots, cassava roots, mushrooms and 1/2 shallot and mix with ground meat. Season to taste.
Step 9 Saute the purple onion, add the meat and stir-fry. Finally add green onions and pepper and turn off the heat.
Step 10 After putting the sticky rice in the refrigerator, take it out and fry it until golden brown on both sides. Do not fry the sticky rice too yellow, it will be hard.
Step 11 Slice the sticky rice, put the meat inside.
Finished product
The way to make fried sticky rice with meat is so simple, isn’t it? Crispy sticky rice, fragrant meat filling.
Hand-made fried sticky rice dishes both ensure food hygiene and safety and are full of love. What are you waiting for without learning how to make fried sticky rice with meat to entertain your whole family?
Reference: youtube.com
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