How to make fried spring rolls with simple and delicious raw pork rolls at home

Prepare
30 Minutes Processing
150 minutes For
3-4 people

Fried spring rolls are a culinary specialty of Hanoians, a popular snack among teenagers. Let’s refer to know how to make fried spring rolls with raw pork at home through the following article of lassho.edu.vn!

Ingredients for making fried spring rolls with raw pork

• 300g lean shoulder minced meat
• 300g pork skin

• Garlic, chili
• Seasoning: Fish sauce, sugar, pepper, cooking oil, tapioca flour, breadcrumbs

Ingredients for making fried spring rolls with raw pork

How to make fried spring rolls with raw pork

Step 1Process materials

Garlic peeled, minced . Pork skin, also known as pork skin, is washed, boiled and cut into thin fibers.

Process materials

Step 2Marinated minced meat

Put the ground meat in a bowl, mix the ground meat with 1 tablespoon of fish sauce, 1 tablespoon of seasoning, 2 tablespoons of sugar, 2 tablespoons of tapioca starch, 1 teaspoon of pepper and minced garlic and mix well.

Cover the bowl with plastic wrap and place in the freezer for about 2 hours for the meat to harden.

Marinated minced meat

Step 3Making fried spring rolls

Take the meat out of the refrigerator, put it in the blender and puree it into raw ham . In order for the frozen meat to be ground, the spring rolls will be tough and not mushy . Add the shredded pork skin and mix it with the raw pork.

Good tip: You can buy pre-cooked spring rolls to make fried spring rolls faster, if you don’t have much time.

Making fried spring rolls

Spread the food wrap, roll the spring rolls into long rolls, twist the 2 ends to make sure like you or twist the candy head . Roll back and forth a few times to make sure the spring rolls are firm.

When done, put in the refrigerator for about 1 hour to make the meat firm, if not eaten immediately, you can skip it overnight.

Roll spring rolls into long rolls

Step 4Deep fried spring rolls

Take the spring rolls out of the refrigerator, remove the food wrap, roll the spring rolls through the breadcrumbs. If you don’t like it, you can skip rolling the breadcrumbs and leave it on.

Put the cooking oil in the pan, wait for the oil to get hot, then put each spring roll in and fry it on medium heat . When frying, remember to roll back and forth until the spring rolls are golden.

Deep fried spring rolls

Step 5Finished product

Fried spring rolls with crispy, hot outside crust will be very suitable as a snack that many young people love.

Finished products of fried spring rolls

Enjoy

Crispy, hot, crispy fried spring rolls, dipped with attractive spicy chili sauce . Delicious snacks for the sisters in this cold rainy season. In addition, the quality is also guaranteed when you cook it yourself at home.

Enjoy fried spring rolls

In addition to fried spring rolls, seafood spring rolls are also loved by many people. If you have time, try it out for your family to enjoy.

Distinguish spring rolls by raw spring rolls and types of spring rolls

The biggest difference between spring rolls with raw spring rolls and other types of spring rolls is that they have not been fermented , although the recipe is almost the same.

When fried, it is coated with a layer of breadcrumbs to make the spring rolls more delicious and attractive.

Distinguish spring rolls by raw spring rolls and types of spring rolls

Notes when making and how to preserve fried spring rolls with raw pork

When frying fried spring rolls, you should put oil on your face so that the fried spring rolls are evenly golden and crispy on all sides.

Pork skin after boiling, you can put it in a bowl of cold water to increase the crispness, then drain the water and then cut it into small pieces.

For fried spring rolls that have not been fried, you can put them in a box and then store them in the refrigerator for later use. If it has been fried, it should be used as soon as possible to keep the delicious taste.

Notes when making and how to preserve fried spring rolls with raw pork

Recently, lassho.edu.vn showed you how to make crispy fried spring rolls, attractive golden brown. Hope you will make it successfully and love this dish!

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