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Fried snails with tamarind, sour, and spicy flavors are a delectable delicacy enjoyed by many across the globe. Though some may find the idea of eating snails unconventional, their tender texture and ability to absorb the flavors they are cooked in make them a delectable treat. In this guide, we will take you through the process of creating a mouthwatering dish of fried snails infused with the tanginess of tamarind and the distinct combination of sour and spicy flavors. Whether you are venturing into the realm of adventurous eating or simply looking to expand your culinary repertoire, this recipe is sure to entice and delight your taste buds. Brace yourself for a unique gastronomic experience as we explore the art of making fried snails with tamarind, sour, and spicy — a dish that will leave everyone craving for more.
Prepare
10 Minutes Processing
15 Minutes For
3-4 people
Snails live in fresh water, this is a familiar ingredient for many families living along the river. Today, let’s learn with lassho.edu.vn how to make delicious and strange fried snails with tamarind!
Ingredients for cooking fried snails with tamarind
- Screwdriver 500g
- Tamarind juice 80g
- Garlic
- Lemongrass
- Chilli
- Lemon leaves
- Spices: sugar, fish sauce,…
Good tip To choose a fresh snail, you should touch the open snail’s mouth with your hand, if the snail is slightly indented, it is a fresh and alive snail. In addition, if when soaking the snail in water it sticks out to move, you should buy it!
Ingredients for cooking fried snails with tamarind
How to make fried screws with tamarind
Step 1Process materials
After buying the screws, soak the snails for about 2 hours in a mixture of rice water, salt and crushed lemongrass . When the snail has released the dirt, you should wash the snail several times with water .
Lemongrass you remove the root and peel off the outer skin , then wash , then cut into chunks . Garlic and chili are finely chopped. Lemon leaves you wash.
You start a pot of water on the stove, then add 1 teaspoon of salt, lemongrass, washed lemon leaves and finally add the screws . You boil for 3-5 minutes , then take out.
Process materials
Step 2Sauteed snails
You put oil in a few pans , when the oil is hot , add garlic and chili to fry until fragrant.
Then you add 80ml of tamarind juice, 60ml of fish sauce, 50gr of sugar and stir the mixture.
When the above mixture boils, add the snails and continue to stir well . Finally, you put lemon leaves on top for fragrance, then enjoy.
Sauteed snails
Finished Product
Stir-fried snails with tamarind after cooking will be fragrant thanks to the lemon leaves and the essence in lemongrass. To taste better, you should eat with sweet fish sauce, you will feel the crispy, spicy and spicy snail meat with the sour taste of tamarind, extremely stimulating.
Fried snail with tamarind
Above are the specific steps to cook fried snails with tamarind which is very simple, easy to make, and irresistible delicious, hope you will do it successfully to entertain your family!
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In conclusion, fried snails with tamarind offer a unique and delightful culinary experience. The combination of the tangy tamarind sauce with the succulent and tender snails creates a mesmerizing blend of flavors that is sure to satisfy even the most discerning palate. This dish, known for its sour and savory taste, has gained popularity among food enthusiasts all over the world. Whether you are an adventurous foodie or simply someone looking to explore new and exciting flavors, fried snails with tamarind are definitely worth trying. So, gather your ingredients, follow the steps mentioned earlier, and be prepared to indulge in a truly delectable feast that everyone will love.
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