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Fried snails with sour and spicy tamarind is a unique and mouthwatering dish that combines the flavors of succulent snails with the tanginess of tamarind and the heat of spices. This delectable delicacy not only promises a delightful experience for the taste buds but also captures the attention with its visually appealing presentation. The golden, crispy snails coated in a tantalizing tamarind sauce, topped with aromatic spices, are guaranteed to leave you craving for more. Whether you are a seafood aficionado or a culinary adventurer, this guide will take you through the process of making fried snails with sour and spicy tamarind, ensuring a dish that is not only delicious to look at but also incredibly satisfying to eat.
Prepare
120 Minutes Processing
15 Minutes For
4 persons
Although most snails have a small appearance, do not underestimate them, they have a high nutritional value. Snails not only provide a lot of Calcium, B vitamins but also a multitude of other essential nutrients such as: protein, fat, iron, vitamins A, C, B2, PP, etc. In addition, they also have soldering properties. sweet taste, has the effect of clearing heat, beneficial water, detoxification, thirst quenching, bleeding hemorrhoids,… There are even types that are very good for the nervous system and brain such as snails, snails nails.
Ingredients for stir-fried snails with tamarind
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400g snails as you like (snails, nail snails, fat snails, …)
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3 chili peppers
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1 tablespoon minced onion
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1 tablespoon minced garlic
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1 cup laksa leaves
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Rice water (optional)
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Seasoning: teaspoon salt, 1 tablespoon cooking oil, 7 tablespoons tamarind sauce, 4 teaspoons sugar
Ingredients for stir-fried snails with tamarind
How to make delicious fried snail with tamarind
Step 1Process materials
Finished product
First, soak the snails with rice water and 2 chopped chili peppers for about 1-2 hours to remove dirt, sand, impurities, etc. .. then rinse with water. Then, put the pot of water on the stove, add the snails with ¼ teaspoon of salt, boil until the water boils, then turn off the heat.
Step 2Sauteed snails
Sauteed snails
Put cooking oil on the stove, when the oil is hot, add minced onion and minced garlic, fry until fragrant. Then, add tamarind sauce, ½ teaspoon salt and 4 tablespoons sugar, stir well. When the mixture boils, drop the snails in and stir-fry until cooked , fragrant. Finally, add 1 chopped chili and laksa leaves, continue to stir for about 1-2 minutes and you’re done.
See more : How to make fried snail with coconut and fried snail with fragrant, greasy, delicious chili at home
Step 4Finished product
Finished product
The tamarind sauce is rich, sweet and sour, embracing fresh and sweet snails. Not only that, users also feel a little spicy and hot from garlic, chili, and laksa leaves. Everything has come together to create a delicious dish with a taste that appeals to anyone even once enjoying it.
Enjoy
You can enjoy fried snails with tamarind while chatting with friends or sipping with a few cans of beer. You can make tamarind sauce a little more to dip with bread is also very delicious.
Enjoy fried snails with tamarind
Stir-fried snails with tamarind is definitely a favorite snack of many people, covered from luxurious restaurants to roadside shops. When enjoying, chew slowly, carefully to feel each crispy, sweet, cool, … spread in every corner of your mind.
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In conclusion, the combination of fried snails with sour and spicy tamarind is not only visually appealing but also incredibly appetizing. By marinating the snails in lime juice and chili, we enhance their natural flavors and create a tangy and zesty taste profile. The addition of tamarind paste brings a perfect balance of sourness, while the spiciness from the chili elevates the overall experience. The snails, once fried to perfection, have a crispy exterior that contrasts with their tender meat inside, making each bite a delightful experience. The savory and citrusy aroma lingers in the air, enticing anyone nearby to indulge. Whether it is a snack, appetizer, or main course, this dish is a true feast for both the eyes and the taste buds. So why not give it a try and experience the deliciousness of fried snails with sour and spicy tamarind for yourself?
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