How to make fried snails with butter and garlic, greasy and fragrant in the kitchen

Prepare
15 Minutes Processing
15 Minutes For
3-4 people

Jumping snails, also known as dancing snails, are commonly found in warm tropical seas. Their meat is very delicious, crispy, chewy and fatty, and contains a healthy source of nutrients, so it is loved by many people. Let’s learn with lassho.edu.vn how to cook fried snails with butter and garlic!

See more: Instructions on how to make fragrant and delicious garlic butter fried snails at home

Ingredients for cooking snails sauteed with garlic butter

• Jumping snail 1kg
• Lemongrass
• Garlic
• Dangerous chili
• Ginger
• Butter
• Condiments: Chili sauce, monosodium glutamate, oyster sauce, seasoning, sugar, fish sauce, salt.

Good tip:
To choose fresh snails, you should choose the ones that when you touch the piece of snail, its lid will close, the snail is alive and fresh.

Ingredients for cooking snails sauteed with garlic butter

How to cook fried snails with garlic butter

Step 1Process materials

After buying snails , soak it in a mixture of salt water and chili for about 30 minutes. Then scrub the shell of the snail with clean water 2-3 more times .

Ginger you peel, slice, lemongrass you remove the root and smash.

You put sliced ginger and crushed lemongrass into the bottom of the pot , then add the snails, 1 teaspoon of salt, and 1 cut chili. Then catch on the stove and boil for about 5 minutes, then turn off the heat and take out the snails.

Peel the garlic and chop it finely .

Process materials

Step 2Sauteed Snail Jump

You put the ingredients in the bowl in turn: 1 teaspoon seasoning, 1 teaspoon sugar, 1 teaspoon paring powder, 1 teaspoon oyster sauce, 1 teaspoon chili sauce, 1 small cup of water, 1 teaspoon of minced chili, then stir it with a spoon.

After that, fry the garlic in hot oil , then add the snails and use chopsticks to stir for about 2 minutes and add the sauce on top.

Use chopsticks to stir the snails for about 3 minutes , then add 1 tablespoon of butter to the pan, then stir until the water in the pan begins to thicken. At this time, turn off the stove and use it!

Sauteed Snail Jump

Finished product

Snails sauteed with garlic butter are delicious, horny, thanks to the sauce infiltrating the meat, the snails also have the spicy taste of chili and soy sauce. The sweet, spicy aroma thanks to the butter and garlic flavor and stimulation make it hard for you to refuse.

Finished product

Above are the details of cooking snails sauteed with garlic butter extremely simple, delicious, and full of flavor. Wish you successful cooking and have fun moments with friends!

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