How to make fried snail rolls that are both crispy and delicious, extremely nutritious

Snail is one of the favorite dishes of many people because of its crispy, sweet, healthy meat and various ways of processing. In particular, fried snail rolls are one of the extremely popular dishes by the “hard fans” of snails.

Today, Bach Khoa XANH will guide you how to make fried snail rolls that are both crispy and delicious, extremely nutritious, please follow along!

Ingredients for fried snail rolls

• 300g snail meat
• 250g raw ham
• Dill, lemongrass, purple onion
• Seasoning: Salt, vinegar, seasoning, monosodium glutamate, sugar, fish sauce, pepper

Good tip:
How to choose to buy snails: If you use live snails, you should pay attention to choose to buy fresh and delicious snails that are located right in the mouth, when touched, they will drop slightly inside. Do not choose snails that have cracked shells, have a rotten smell and when dropped into the water, they will float in the direction of the mouth facing down.
How to choose to buy raw ham: You should buy raw ham with light pink color, carefully packed, no bad smell, no watery. In addition, you should also pay attention to the brand, origin and expiry date on the packaging of raw pork.

Ingredients for fried snail rolls

How to make fried snail rolls

Step 1Process materials

Put the snails in a clean bowl, add half a teaspoon of salt and 2 tablespoons of vinegar, then mix and squeeze the snail meat with salt and vinegar to remove the slime and not smell. After that, you wash the snail with water and cut it into small pieces.

You can also replace snails with other types of snails if you like.

Prepare snails to make fried snail rolls

You take 1 lemongrass, 1 handful of dill about 40g, cut off the root, wash and cut into small pieces . After that, you peel 5 purple onions, wash and cut them into small pieces.

Chop dill, red onion and lemongrass to make fried snail rolls

Step 2Marinated and stuffed

First, you put raw ham into a bowl of pre-cooked snail meat , add lemongrass, red onion and dill together. Then, add in 1.5 teaspoons of seasoning, ⅓ teaspoon of MSG, 1 teaspoon of sugar, ½ teaspoon of fish sauce, ¼ teaspoon of pepper and ½ tablespoon of cooking oil.

Note: Before marinating, you should put the raw ham in the refrigerator to make it more chewy when finished.
Some types of raw pork rolls are already seasoned quite strongly, you can reduce the seasoning to taste.

Marinated and stuffed to make fried snail rolls

After you have seasoned, you put on food gloves and start stuffing the rolls . You knead by hand, mix the ingredients together and absorb the spices evenly. After stuffing is complete, you put it in the refrigerator for 1 hour to make the finished product tough and stick better.

Step 3Fried rolls

You put the pan on the stove, add the oil and keep the heat on medium. Then, you put on food gloves, roll the ball into the right size. When the oil is hot, lower the heat to low, drop the patties into the oil and fry them until they are evenly cooked and crispy golden.

Note: You should rub a little oil on the gloves so that when peeling the rolls, they do not stick.

Fry with low heat to complete the fried snail dish

Step 4Finished product

At this point, the fried snail cake is complete, you just need to put it on a plate and enjoy. After frying, the snail cake has a crispy golden color, a rich and attractive aroma.

Fried snail rolls have a delicious yellow color, attractive scent

Enjoy

When eating snail rolls, the aroma of lemongrass and cumin radiates out in the mouth, the snails are crispy and crunchy, the meat is soft and juicy . You can use green vegetables to decorate around and serve to make the dish even more delicious.

Enjoy fried snail rolls

With just a few simple steps, you have yourself a plate of fried snail rolls that is both crispy, delicious and extremely nutritious. Very simple, right? Don’t wait, go to the kitchen to show off your talent with this dish right away. Bach Khoa XANH wish you success!

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