How to make fried silk scallops with butter and garlic, full of flavor, the whole family loves it

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Scallops are a type of seafood that many people like, can process many delicious dishes and also provide many nutrients for health. Therefore, this article of lassho.edu.vn will tell you how to make fried scallops with garlic butter and garlic that everyone loves, rich and full of flavor. Let’s find out how to do it now!

Ingredients for stir-fried silk scallops with garlic butter

• 2 kg scallops
• Lemongrass, laksa leaves, garlic, chili
• Spices: Pepper, margarine, chili sauce, satay, seasoning, monosodium glutamate, sugar

Good tip: To choose to buy delicious silk scallops, you should choose fresh scallops, shells that open and close naturally and when touched, the shells close by themselves. Avoid buying scallops that have an open or closed mouth that has a bad smell because it is a dead oyster.

Ingredients for stir-fried silk scallops with garlic butter

How to make fried scallops with garlic butter

Step 1Preliminary processing of scallops

After buying, you should wash it with water several times to remove the sandy soil, then soak the scallops in water with a few slices of chili for about 30 minutes to let the scallops release all the soil and sand inside, then rinse with water. clean and dry.

Preliminary processing of scallops

Step 2Prepare other ingredients

You use 2 lemongrass plants washed, 1 tree sliced thin, the other cut into pieces about 10cm long . Garlic is peeled, minced , chili washed and minced.

As for laksa leaves, you wash them, pick up the deep leaves and remove the stalks.

Prepare other ingredients

Step 3Steamed scallops

Put a pot on the stove and turn on medium heat , then you put the whole scallops in with the sliced lemongrass, 1/2 amount of sliced lemongrass and cover for about 5 minutes , then turn off the heat.

Steamed scallops

Step 4Stir fried silk scallops

Prepare a pan to cook on medium heat, add about 10g of butter and stir until the butter melts , then continue to add 2 tablespoons minced garlic and chili, the remaining sliced lemongrass, stir to fry.

Next, you add 2 teaspoons of satay, 2 teaspoons of chili sauce, 2 teaspoons of fish sauce, 2 tablespoons of filtered water, 3 tablespoons of sugar, 1/2 tablespoon of MSG, 1/2 teaspoon seasoning , then stir the mixture until slightly thickened.

Make the sauce

Then, you add the steamed scallops, stir well to let the scallops absorb the spices. Cook for about 2-3 minutes, then you add laksa leaves, 1 tablespoon of pepper to the island to complete.

Stir fried silk scallops

Finished product

Stir-fried silk scallops with garlic butter

Stir-fried silk scallops with garlic butter is a dish that makes you unable to stop eating because the aroma of butter, garlic and laksa leaves permeates the oysters, spreading the aroma. When eating soft silk scallops, fatty leopards and evenly absorbed rich sauce are very attractive.

Above are the steps to make fried scallops with garlic butter that lassho.edu.vn would like to introduce to you. Hope this article will help you make this dish successfully.

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