How to make fried shrimp paste with meat very quickly and deliciously

Shrimp sauce with meat, people often think that cooking meat means you will put the dish on a griddle, below is water. When the water boils, steam rises and the dish is condensed. However, with such a name, this dish is prepared by stir-frying. Let’s prepare the ingredients to make the dish to see how!

Prepare
10 Minutes Processing
20 Minutes For
4 persons

Ingredient

• Lean meat: 200 g
• Shrimp paste: 2 tablespoons
• Lemongrass: 2 plants
• Garlic: 1 bulb
• Purple onion: 2 pieces
• Sugar: 30 g
• Fish sauce
• Cooking oil

Doing

Step 1 Take 1 peeled purple onion , mince it and add it to the ground lean meat . Add half a teaspoon of fish sauce , mix well to absorb all the spices.

Step 2 Peel onions, garlic, lemongrass and wash. Minced garlic and onions. Lemongrass smashed and cut into 3cm pieces.

Step 3 Put the pan on the stove, heat a little cooking oil for the onions , stir for about 1 minute , then continue to add the garlic and lemongrass to stir-fry. Then add in the marinated meat . For high heat, remember to stir well to avoid burning.

Step 4 When the meat is cooked, add 2 tablespoons of shrimp paste , stir until the meat turns orange-yellow, then add sugar . You can add more seasoning to taste. If you want it spicy, add a little chili .

Watch now : How to make delicious sweet and salty shrimp paste to eat delicious vermicelli

Finished product

That’s it, the fried shrimp paste with meat has been completed. I have to admit that after cooking, everyone in my family ate a lot of rice. Dishes like these are super delicious with a little bit of spice added to them.

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