How to make fried scallops with shiitake mushrooms, delicious and attractive

Scallops are a gift from the sea to us. Scallops have many healthy nutrients such as protein, calcium, potassium, selenium,… When you stir-fry scallops with shiitake mushrooms, you will enjoy a rich and delicious dish. Let’s go to the kitchen with lassho.edu.vn to enjoy with family and loved ones.

Prepare
20 minutes Implementation
10 Minutes For
2 – 3 people

Ingredients for stir-fried scallops with shiitake mushrooms

• 200g scallops
• 150g shiitake mushrooms
• Green onion, red onion, garlic, ginger, white wine
• Seasoning: Soy sauce, oyster sauce, salt, pepper, cooking oil

Good tip
– To choose delicious scallops, you should buy scallops that have been peeled from the shells of the scallops and you choose those with fresh colors, slightly clear, firm flesh. Should not choose oysters with a bad smell, viscous flow, color has changed to pale or pale green or blackened ears.
– To choose good dried shiitake mushrooms, should choose mushrooms with uniform color inside of yellow, brown or white, the outside of the mushroom is plump, the mushroom body is short, big and thick. Do not choose mushrooms with strange colors interwoven, the inner walls are stuck together and have a strange scent.
– To choose fresh shiitake mushrooms, should choose mushrooms of moderate size, short legs, tight caps and characteristic scent of shiitake.

Ingredients for stir-fried scallops with shiitake mushrooms

How to make fried scallops with shiitake mushrooms

Step 1Process materials

Process materials

First, when you buy scallops, wash them and dry them. Add 10g of chopped ginger and 20ml of white wine to the pot to soak for about 5 minutes to remove the fishy smell and then rinse with water.

After buying shiitake mushrooms, you wash them, cut them into pieces about 0.5 cm thick. For shallots and garlic, peel and mince. Green onions you wash, separate the onion head and chop.

Step 2Stir fried scallops and shiitake mushrooms

Place the pan on the stove and add 2 tablespoons of oil. When the pan is hot, add minced onion and garlic and sauté until fragrant and add the scallops. Season the scallops with 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce, quickly stir-fry over high heat for about 5 minutes and then remove to a plate.

Stir fried scallops and shiitake mushrooms

Continue to add the shiitake mushrooms to the pan and stir well, season the mushrooms with 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1 pinch of salt and pepper, stir-fry until the mushrooms are hunted, then add the scallops, season to taste. Adjust the seasoning to suit your taste and you can turn off the stove.

Finished product

Stir-fried scallops with shiitake mushrooms

Stir-fried scallops with shiitake mushrooms has an attractive brown color from soy sauce, when eating scallops, you can feel the soft, crispy and sweet taste of fresh scallop meat and evenly absorb the spices. And shiitake mushrooms are tough, served with hot rice on rainy days, nothing better!

Above is how to make stir-fried scallops with shiitake mushrooms at home, it’s simple, isn’t it! lassho.edu.vn wishes you to successfully make the dish to treat your family members at meals!

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