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March 8th is a special day dedicated to showing appreciation and love towards the incredible women in our lives. What better way to celebrate this occasion than by preparing a delicious and flavorful dish for your beloved wife? If you’re pondering over what to cook, look no further than frying salmon with fish sauce. This mouthwatering recipe not only promises a burst of flavors but is also remarkably easy to make. With a few simple steps and the right techniques, you can create a culinary masterpiece that will leave your wife feeling cherished and loved on this memorable day. So, let’s dive into the secrets of making fried salmon with fish sauce that will undoubtedly revitalize your taste buds and make your March 8th celebration an unforgettable one.
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Fried salmon breast with fish sauce is a delicious dish that you can hardly ignore. To learn more about how to make, as well as the recipe of this dish. Please take a look at how to make fried salmon with fish sauce super delicious and easy to make , treat your beloved wife on March 8
Ingredients for making fried salmon with fish sauce
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400g salmon breast
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20g garlic
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10g purple onion
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30g green onion head
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5g chili horn
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20g onion
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1 tablespoon chili sauce
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20g flour
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3 tablespoons cooking oil
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200ml fresh milk without sugar
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Seasoning: Salt, fish sauce, sugar, monosodium glutamate, pepper
How to make fried salmon with fish sauce
Step 1Process materials
After buying the salmon, first soak the salmon with 200ml of fresh milk without sugar for 10 minutes , then take it out and wash it with water.
Wash salmon breast with diluted salt water, a little warm water. Then, minced red onion, garlic, and chili horn. The white part of the onion is smashed, the leaves are finely chopped.
Step 2Fried salmon breast
After being washed, the salmon breast is marinated with ½ teaspoon of salt , mixed well, rolled in 20 grams of flour. Put the pan on the stove, add 3 tablespoons of cooking oil, wait for the oil to boil, put the salmon in the pan and fry, fry on low heat, turn over, fry until the fish is golden, then take it out on a plate.
Step 3Cooking fried salmon with fish sauce
Pour off the oil in the pan to fry the fish, about 1 tablespoon , leaving a little. Then add onion, garlic, minced chili, 30g white head of green onion and fry until fragrant. Add 3 tablespoons of fish sauce, 2 tablespoons of sugar, 1 teaspoon of MSG, ½ teaspoon of ground pepper and stir, then add the fried salmon.
Step 4Finished product
Stir the salmon until the water shows signs of thickening, then taste again to taste, turn off the heat. Place salmon on a plate and enjoy.
Enjoy
So we have finished the dish of fried salmon breast with delicious fish sauce, with greasy salmon breast, and rich fish sauce, which will be a dish that you can hardly ignore.
Hopefully, the article of lassho.edu.vn will help you make the dish of fried salmon with fish sauce in the easiest way!
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In conclusion, if you are looking for a delicious and easy-to-make dish to treat your beloved wife on March 8, fried salmon with fish sauce is the perfect choice. By following the simple steps outlined above, you can create a restaurant-quality meal in the comfort of your own home. The use of fish sauce adds a unique and flavorful twist to the dish, enhancing the natural taste of the salmon. Furthermore, the ingredients required are easily accessible and the cooking process is uncomplicated, making it a hassle-free option for any cook. By taking the time to prepare this delectable dish, you are sure to impress your wife and make her feel cherished on this special day.
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