How to make fried rice vermicelli without sticking, eat forever without getting bored

The section Readers share is back. Today lassho.edu.vn will introduce to you the recipe of Thanh Tam reader with fried rice vermicelli.

Ingredient

• 1 pack of dry rice noodles 400g
• 200g minced meat
• 4 pieces of tofu
• 200g price
• 1 carrot
• 1 taro
• 1 bunch of cabbage
• 1 pack of green bean rice paper rolls
• Fried onion
• Minced chili, minced garlic
• Condiments: Soy sauce, fish sauce, sugar, cooking oil, oyster sauce

Doing

Prepare materials

Carrots, taro, peeled and grated, then squeezed and drained .

Grate carrots and taro

Cauliflower washed and cut into small pieces, boiled, drained, and then mixed with a little oyster sauce .

Fried tofu is golden then cut into small pieces to make the tofu fatter, if you don’t have time, you can buy ready-made fried tofu.

Making spring rolls

Mix the filling including: ground meat, carrots, taro , season with 1 teaspoon seasoning, 1 teaspoon pepper . Rolled with rice paper then fried.

Noodles

Take a pot of boiling water, when the water boils, put the vermicelli in it for about 4 minutes , then take it out and soak it in cold water immediately , add a little cooking oil to make the noodles loose and not sticky.

Make chili garlic soy sauce

Mix in a bowl: 6 tablespoons soy sauce, 2 tablespoons water, 2 tablespoons sugar (3:1:1 ratio of soy sauce – water – sugar), add some minced garlic and chili and mix well, taste again and can adjust the amount of sugar accordingly.

Finished product

Mix all the ingredients prepared above in a bowl, add a little bean sprouts and then pour soy sauce over, sprinkle some fried onions and the dish is done.

So I showed you how to make fried rice vermicelli that is chewy and not sticky, it’s that simple, isn’t it? Thank you readers Thanh Tam for sharing this extremely useful information with us. If you have delicious dishes or other good secrets, you can share them with lassho.edu.vn!

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