How to make fried pork ribs with lemongrass and lemongrass, the more you eat, the easier it is to make at home

Young rib is a delicious piece of meat that is often made dishes in parties or in daily meals. Today lassho.edu.vn will guide you how to make fried ribs with lemongrass and lemongrass, the more you eat, the easier it is to make at home, extremely simple.

Prepare
15 Minutes Processing
45 minutes For
3-4 people eat

Ingredients for stir-fried ribs with lemongrass and lemon

• 600g young ribs
• 50g lemongrass
• 50g flour
• Chili, garlic, coriander leaves (sliced lemon)
• Seasoning: Cooking oil, salt, sugar, soy sauce

The ingredients for making lemongrass lemongrass ribs are extremely simple

Good tip:

To choose good ribs, you have to look at their external characteristics. When choosing ribs, you should look at its color to know the freshness of the ribs.

Usually, fresh young ribs have a light pink color, when pressed, there is elasticity, no rancid smell … You should choose young ribs to make the dish more delicious when using old ribs.

How to make fried ribs with lemongrass and lemon

Step 1Process materials

Leaves (chopped lemon) washed, used about 8 leaves and chopped into strands then finely chopped. Take 1/2 amount of lemongrass, garlic and chili chopped then finely minced.

The remaining 1/2 amount of lemongrass is shaved into long strands or you can smash the lemongrass and then use your hands to tear it into thin and long strands .

Prepare simple ingredients and marinate the ribs.

After buying, young ribs are washed and then marinated with spices. Add in a teaspoon of salt , a tablespoon of sugar, a teaspoon of chopped coriander leaves, a teaspoon of minced lemongrass and chili, 2 tablespoons of soy sauce. Then mix the ribs to absorb the spices and marinate for 30 minutes .

Step 2Stir fried ribs

Put a large enough pan on the stove, then add some cooking oil and wait for the oil to heat up. Then add the minced garlic and lemongrass and fry until fragrant. Put the whole ribs in the pan, then stir over low heat . When the ribs are cooked, add about a cup of water.

Stir-fry the ribs slightly to make them more crispy when fried.

Regularly stir the ribs until the water gradually recedes and the ribs are fragrant, turn off the stove . Place all the ribs in a large bowl.

Step 3Fried lemongrass and ribs

Put all the lemongrass cut into a bowl, add about 50g of flour and mix well. Use a pan and then add about 200ml of oil, wait for the oil to heat up, then add about 3 leaves to fry and then take out, then add the chopped lemongrass.

Lemongrass and ribs are both breaded and then fried until crispy.

Fry the lemongrass until fragrant and crispy . After the lemongrass is golden, you put them through absorbent paper to remove all the excess oil.

Add about 3 tablespoons of flour to the whole pre-fried ribs, mix well to absorb the flour evenly.

Use the amount of oil when frying lemongrass to continue frying the ribs, standard fried ribs only need to be golden and crispy on the outside to keep the meat tender and sweet . After frying, let the ribs drain out of the oil.

Step 4Stir-fried young ribs with lemongrass and lemon

Use another pan and put in it 2 tablespoons of cooking oil, add minced garlic, lemongrass and chili and fry until fragrant. After the lemongrass and garlic are fragrant, add a teaspoon of chopped coriander leaves and continue to add the ribs.

Stir-fry the fried ribs with minced garlic, chili, and leaves to make the dish delicious.

You stir-fry with your hands so that the ribs are firm, and the spices are evenly absorbed. After the spices are evenly absorbed into the vermicelli, you can turn off the stove and enjoy.

Finished product

Put the delicious young ribs vermicelli on top of crispy golden fried lemongrass, you can add a few leaves and fresh chili to increase the attractiveness. The aroma of lemongrass along with some garlic and leaves makes the dish extremely attractive. Stir-fried young ribs with lemongrass and lemongrass, the more you eat, the more addicted you are.

The fried ribs with lemongrass and lemongrass is extremely delicious, the more you eat, the more addicted you become.

Stir-fried young ribs with lemongrass and lemongrass will be more wonderful when dipped with chili garlic fish sauce, the spicy and spicy of chili but sweet meat from the ribs. It will definitely take a lot of rice here, which is very popular with adults and children.

Above is how to make fried young ribs with lemongrass and lemongrass very delicious, the more you eat, the more addicted you will be but very easy to make. Try to show off your cooking skills right away for your small family to enjoy. Hope this information will be useful to you.

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