How to make fried peeled crab with crispy Thai sauce, eat it with rice or have fun

Your family’s meal will become more attractive and full of nutrition with fried peeled crab with Thai sauce, with the sweet and crispy taste of peeled crab mixed with the mild and rich spicy taste of Thai sauce to bring the perfect meal to your family. dish. Let’s spend a little time in the kitchen to make fried boiled crab with Thai sauce according to the very simple recipe below to treat the whole family!

Ingredients for fried boiled crab with Thai sauce

• 6 shell crabs
• 1/3 pineapple
• 1 tomato
• 1 horn chili, 1 green chili and 1 red chili
• 1/2 small onion
• 10-15 basil leaves
• Watercress
• Condiments: Sugar, cooking oil, tapioca starch, Thai hot pot seasoning seasoning, seasoning seeds, deep-fried flour.

Ingredients for fried boiled crab with Thai sauce

How to make fried peeled crab with Thai sauce

Step 1: Prepare ingredients

Wash crabs, use scissors to cut off the lungs and arrange on a plate. Then you put a tablespoon of fried flour in the crab, use chopsticks to flip it so that the flour layer evenly adheres to the outside of the crab like a coat.

The rest of the fried dough, you put it in a bowl and add 130ml of water, stir until the flour dissolves.

Fragrant yarn cut . Tomato, onion cut areca.

Cut chili peppers . Chopped green and red chili peppers.

Chopped cinnamon leaves. Lettuce washed and drained.

>> Don’t be afraid to choose the wrong crab with this delicious way of choosing sea crab

Note: To choose a good crab when buying, please use your hand to try pressing on the bib of the crab, if the bib is firm and hard, it means the crab is fresh and has a lot of meat, and if the bib is soft, the crab has very little meat. .

Step 2: Fry the crabs

You put the oil pan on the stove, wait for the oil to boil, then dip the crabs in the mixed flour and put the crabs in the deep frying pan with oil on high heat . When the crabs are golden brown, take them out and place them on paper towels to absorb the oil.

Before frying the crabs, you should pre-soak them with dry flour and then wet them with flour so that the crabs can easily stick to the flour , and the color will be more beautiful when fried. Especially when frying, you should use chopsticks to separate the crab claws to create a beautiful shape.

Continue to do so until all the prepared crabs have been fried.

Note: When making crab, you should pay attention to remove the crab’s lungs to avoid oil splashing when frying.

Step 3: Cook the sauce

Make the sauce: You put 2 tablespoons of Thai hot pot seasoning in a bowl, 1 cup of water, 1 teaspoon of sugar, and stir with a spoon to dissolve the spices.

You put the pan on the stove, add 1 tablespoon of cooking oil, then add the onion, tomato, pineapple, 1 teaspoon of minced chili and stir-fry . Add the mixed sauce, along with 2 tablespoons of tapioca starch dissolved in water.

Finally , add the horn peppers and cinnamon leaves, stir well and turn off the heat.

Finished product

Arrange the watercress on a plate with fried peeled crab, then sprinkle the sauce around and enjoy. Crab outside is crispy, inside is soft, sweet and meat is mixed with sour, sour, spicy and spicy Thai red orange sauce, vegetables are crispy, sweet and balanced, everyone loves it.

With just 3 simple steps, you have an instant plate of fried peeled crab with Thai sauce, delicious, crispy, full of nutrition, guaranteed to restore even the most fastidious palates. Good luck.

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