How to make fried nail snails with water spinach, crispy and delicious

Nail snail is a seafood with high nutritional value and brings many health benefits. Although they are sold all year round, they have the best meat quality around the beginning of May or June. As a species with cool properties, it is often used to treat watery tumors and dilute phlegm in Oriental medicine. Besides, they also have a cold, non-toxic, so they are also used to treat diseases such as skin heat, etc. In addition, the ingredients contain many minerals such as Calcium and Iron, so they are also considered nutritious foods. It’s for pregnant women.

Prepare
20 Minutes Processing
15 Minutes For
3-4 people

Ingredient

• 800g nail snails
• 150g baby water spinach
• 2 teaspoons minced garlic
• 1 sliced chili pepper
• 3 fresh chili
• Dilute salt water (optional)
• White wine (optional)
• Seasoning: 2 tablespoons cooking oil, ½ teaspoon salt, 3.5 teaspoons sugar, 2 teaspoons seasoning, 1 teaspoon MSG, 1 teaspoon oyster sauce, ½ teaspoon sesame oil , teaspoon ground pepper

Ingredient

How to make stir-fried nail snails with water spinach

Step 1Process materials

Process materials

The way to clean nail snails is very simple, you just need to smash 3 fresh chili peppers into a bowl of clean water, then put the nail snails in to soak to release all the sand. Then, rinse the snails thoroughly with cold water and dry. As for the water spinach, remove the leaves, cut into bite-sized chunks and soak them in dilute salt water for about 5-10 minutes , then rinse thoroughly with water.

Step 2Boiled vegetables and snails

Put the pot of water on the stove, wait for it to boil, then add ½ teaspoon of salt and ½ teaspoon of sugar. Then, put the water spinach in to boil and then take it out to dry.

Take advantage of the vegetable broth, now we add a little white wine, cook until it boils, then boil the nail snails and then take them out. If boiled for too long, the snail will lose its natural sweetness and crispiness.

Step 3Stir-fry snails and water spinach

Put the pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to boil, then fry the minced garlic until fragrant. Then, add the nail snails to the island to let the snails smell, then add water spinach, stir again to mix them together. Next, season with 3 tablespoons of sugar with 2 tablespoons of seasoning, 1 tablespoon of monosodium glutamate, 1 tablespoon of oyster sauce, ½ teaspoon of sesame oil and ½ teaspoon of ground pepper, stir well.

Step 4Finished product

Finally, add sliced chili and mix again and then turn off the heat and you’re done.

Enjoy

Enjoy

The dish is a perfect combination of fresh green water spinach that has just ripened, still retains its cool sweetness and crispy snail meat, not chewy and fishy. The sweetness of snails mixed with fresh vegetables is very rich and delicious. On the dining table, there is a plate of snails stir-fried with green vegetables dotted with attractive slices of fried garlic, which will make people constantly pick up chopsticks to see.

Hopefully, with the above way of making nail snails with water spinach, you will be able to enjoy it at home without having to “lean” the restaurant far away. It only takes a little time to have this rustic but very attractive dish.

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