How to make fried meatballs with apricot leaves with the unique flavor of Ms. Ha

Apricot leaves are not only a valuable medicine, used to treat many different diseases, but this leaf is also used to make delicious dishes with a distinctive and distinctive flavor. Join the kitchen to cook delicious, healthy fried apricot meatballs with a simple and easy recipe.

Ingredient

• Minced pork 300g
• 1 handful of apricot leaves
• 1 chicken egg
• 2 dried onions
• Spices: Cooking oil, seasoning seeds, monosodium glutamate

How to make fried apricot leaf meatballs

Step 1: Processing ingredients

In order not to waste time mincing or grinding meat, you can choose to buy pre-ground meat from the market and put it in marinade with a little seasoning and MSG to taste, marinate for 15 minutes to let the spices infuse into the meat.

Apricot leaves are washed, then chopped.

Dried onions, peeled and cut into small pieces.

Step 2: Mix the ingredients well

You add minced apricot leaves, and dried onions, mix with previously marinated pork, then crack an egg and mix well.

Step 3: Fry the meat

Put the pan on the stove, wait for the pan to be hot, then pour in the cooking oil and cook until the oil is hot, then squeeze each meatball and drop it into the pan.

When frying, you should fry it on low heat so that the meat is cooked evenly on the outside and inside, fry until golden on both sides.

Finished product

Putting fried meat on a plate to use with hot rice or to drink is also great.

Fried meatballs with apricot leaves with the sweetness of meat mixed with the fleshy taste of apricot leaves dipped with sour and spicy fish sauce are guaranteed to be delicious, remember to eat once and never forget, especially this is also a very good dish for sugar. Digest it!

See more:

>> How to make fried meatballs with crispy shell, soft inside

>> 4 mistakes you shouldn’t make when making meatballs

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