How to make fried meat with dried bamboo shoots, delicious and attractive dried bamboo shoot meat

Braised meat with bamboo shoots is a unique and strange dish for families. Let’s go to the kitchen with lassho.edu.vn and try making fried meat with dried bamboo shoots, delicious and attractive dried bamboo shoots!

Braised pork with bamboo shoots

Prepare materials

• Bacon: 600g
• Dried bamboo shoots: 300g
• Dried onions: 2 bulbs
• Green onions: 3 plants
• White wine: 5ml
• Colored water: 5ml
• Sugar, salt, pepper
• Light soy sauce: 30ml
• Tools: Gas stove, pot, bowl, chopsticks, patch,…

Steps to make the dish

Step 1: Prepare bamboo shoots

You put the dried bamboo shoots into soaking with warm water or water to wash the rice for about 6-8 hours for soft bamboo shoots, change the water 2-3 times to make the bamboo shoots cleaner.

After soaking, you put a pot of water on the stove to boil and then boil the bamboo shoots, when the bamboo shoots are soft, take them out into a basket, rinse with cold water, and drain.

Step 2: Prepare the meat

Bacon is only washed, cut into small squares to eat.

Step 3: Meat stock

Red onion, ginger peeled, smashed and then put in a little stir-fry. When onions and ginger are fragrant, add the meat and stir-fry. Continue to stir-fry until the meat is slightly dry and almost browned, then lower the heat to low, then add a little colored water, sugar, wine, and light soy sauce, stir to absorb the seasoning.

Next, you put boiling water in the pot, the amount of water covered the surface of the meat . Cover and bring to a boil again, then reduce heat to low, simmer for about 5 minutes .

You pour all the bamboo shoots into the pot with the meat, seasoning to taste. When the water boils, lower the heat to low and simmer for another 30 minutes so that the meat and bamboo shoots are fully absorbed.

Cook until the meat turns dark brown , the water in the pot is dry, the bamboo shoots are soft, then turn off the heat, sprinkle with pepper and finely chopped scallions and you’re done.

Finished Product Requirements

The storage pot has just dried up, neither dry nor watery. The meat has a characteristic cockroach color of colored water, when eaten, it feels delicious, soft and fatty. Dried bamboo shoots are chewy, crunchy, rich in spices and delicious to eat with meat.

Stir-fried dried bamboo shoots with pork

Prepare materials

• 100 gr of dried bamboo shoots
• 200 gr lean pork
• 0.5 carrot, shredded
• 2 purple onions
• Coriander
• Ground pepper, fish sauce
• Tools: Gas stove, pot, pan, chopsticks, patch,…

Steps to make the dish

Step 1: Prepare bamboo shoots

Dried bamboo shoots bought and soaked in water for 1 day. For each new water change, soak for about 2 days and 2 nights.

Then put the bamboo shoots in a pot of boiling water, reduce the heat to low for 15 minutes. Then change the water to boil again like that 2 more times. Finally, shred the bamboo shoots and squeeze out the water.

Step 2: Prepare the meat

Thinly sliced pork marinated with red onion, garlic, salt, pepper, little cooking oil. Let soak for 20 minutes.

Step 3: Stir-fry meat with bamboo shoots

Heat oil in a pan, sauté onions, add pork and stir well, meat turns opaque, add bamboo shoots to the island, add shredded carrots. Season with fish sauce to taste. Stir-fry for about 5 minutes , until the bamboo shoots are absorbed and the meat is soft.

Step 4: Present the dish

Remove to a plate, sprinkle with ground pepper, coriander, and serve hot with rice.

Finished Product Requirements

Stir-fried meat with dried bamboo shoots is an interesting combination of crispy bacon and dried bamboo shoots, blended with typical spices, bringing an irresistible flavor.

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