How to make fried jackfruit with mushrooms and chicken thighs for a delicious vegetarian day

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Jackfruit is a familiar fruit in our country, loved by many people and processed into jams and dishes.

Stir-fried jackfruit with mushrooms and chicken thighs is one of the simple, frugal dishes that possess extremely eye-catching colors. This will be the ideal choice for your vegetarian menu to add more flavor! Let’s go to the kitchen with lassho.edu.vn and make this dish right away!

Ingredients for stir-fried jackfruit with mushrooms and chicken thighs

• 200g Thai jackfruit
• 200g chicken thighs
• 1 purple onion
• 1 little celery
• Other seasonings: Vegetarian seasoning, sugar, vegetarian oyster sauce, soy sauce, cooking oil, ….

Good tip:
– To choose delicious jackfruit, you should choose the round, regular fruits that are free of borers and have a characteristic aroma. You observe the shell, if the spines grow thin, no longer sharp and tend to expand, the jackfruit is ripe. In addition, to ensure that the jackfruit is not soaked in chemicals, cut the head of the jackfruit, if you see a lot of white sap coming out, the jackfruit has been injected.
– In this dish, you should use freshly cooked jackfruit because they have a certain crispness so they won’t be crushed when processing.
– To choose delicious chicken thighs, you should choose plants with bright colors and a length of 12-15 cm . In addition, you should choose mushrooms that do not have bruises, wrinkles on the hat and are not torn. You should avoid buying mushrooms that are too long because they will often be hollow and not as delicious.

Ingredients for stir-fried jackfruit with mushrooms and chicken thighs

How to make fried jackfruit with mushrooms and chicken thighs

Step 1Process materials

First, you separate the sliced jackfruit, remove the seeds and cut into small pieces.

Next, you cut off the root of the chicken thigh mushroom, then wash it with water. Once drained, cut the mushrooms in half or in three to have a bite-sized piece.

Next, peel the red onion and cut it into thin slices. Finally, you pick up the celery and then wash and finely chop them.

Prepare the ingredients

Step 2Stir-fried mushroom with chicken thighs

You put the pan on the stove with 2 tablespoons of cooking oil and heat it on medium heat. When the oil is hot, add the red onion and saute until fragrant, then add the chicken thighs and stir for 1-2 minutes.

Then, you add seasonings including 3 teaspoons of sugar, 1 teaspoon of vegetarian seasoning and 3 teaspoons of soy sauce . Stir well until the seasoning dissolves.

Finally, you add 1 teaspoon of vegetarian oyster sauce, stir-fry for about 3 more minutes to cook the mushrooms again.

Good tip: You can add a little water to prevent the chicken thighs from drying out.

Stir-fried mushroom with chicken thighs

Step 3Stir-fried jackfruit and mushrooms with chicken thighs

After the mushrooms are cooked, adjust the heat to low and slowly add the jackfruit. You stir well for 1-2 minutes for jackfruit to absorb all the spices . You can re-season to suit your taste!

Finally, you add the celery and stir well, then turn off the stove and you’re done.

Stir-fried mushroom with chicken thighs and with jackfruit and celery

Finished product

You put the stir-fried jackfruit with mushrooms and vegetarian chicken thighs on a plate and you can enjoy it right away! The nose-splitting aroma combined with the golden brown color of mushrooms and jackfruit makes anyone want to try a piece right away.

When eating, you will feel the crunchy and chewy taste of jackfruit and mushrooms, plus a little sweet aftertaste of extremely strange jackfruit. This dish is sure to be delicious with white rice!

Stir-fried jackfruit with mushrooms and chicken thighs has a very attractive color

Above are the sharing of lassho.edu.vn about the secret of making stir-fried jackfruit with mushrooms and chicken thighs for a delicious vegetarian day. Good luck with your cooking!

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