How to make fried fish with delicious crispy fish sauce, very beautiful colors

The new fish sauce fried fish dish will make family meals more delicious and cozy. Join lassho.edu.vn in the kitchen to show off your talent in making delicious, crispy fish sauce fried fish, everyone who eats is addicted to this dish for the whole family to enjoy.

Prepare
10 Minutes Processing
30 Minutes For
3-5 people

Ingredients for making fish sauce fried fish

Ingredients for making fish sauce fried fish

• 600g basa fish fillet
• 60g flour (wheat flour number 8)
• 20g rice flour
• 20g Tai Ky cornstarch
• Seasoning: Salt, fish sauce, cooking oil, garlic powder, pepper, sugar, chili sauce, garlic oil

You should choose a fillet that looks moist and fresh, the cut is flat

How to choose to buy fresh basa fish

To buy fresh basa fish fillet, you should choose a fillet that looks moist and fresh, the cut is flat, has a light pink color, and is still elastic and firm to the touch. If the flesh is gray or peeling, the fish will stay for a long time.

Looking at the fish skin, it is still shiny, if it is translucent or torn, the fish is not fresh anymore, not delicious

How to make fried fish with fish sauce

Step 1Prepare the basa fish and mix the flour mixture

First, you bring the basa fillet and wash it with dilute salt water to remove dirt and remove the fishy smell of the fish, then cut it into bite-sized pieces.

Prepare the basa fish and mix the flour mixture

Then, you pour 60g of flour No. 8, 20g of rice flour, 20g of Tai Ky cornstarch into the bowl and add 100ml of filtered water and stir until the mixture is dissolved.

Step 2Marinated basa fish meal

Put in the powdered bowl ½ teaspoon of pepper , ½ teaspoon of garlic powder and mix well for the seasoning to dissolve into the powder. Put each piece of fish in a bowl of flour and mix until the pieces of fish are evenly coated with flour.

Marinated basa fish meal

You marinate the fish for 15 minutes , so that the fish has a garlic-pepper aroma and if you want the fish to stay fresh when frying, you should refrigerate the fish while marinating the dough, if the fish has been cooled before, skip this step.

Step 3Fried fish with fish sauce

Put a pan on the stove, add 250ml of cooking oil and heat it on high heat, when the oil is hot, drop each piece of fish in and fry until golden brown on medium heat . When the fish is golden crispy, take it out and drain the oil.

Fry basa fish in crispy golden flour and then take it out

Next, you add 1 tablespoon of garlic oil, ¼ teaspoon of MSG, ½ teaspoon of pepper, 3/2 tablespoons of fish sauce, 1 tablespoon of chili sauce into the pan and stir to dissolve the mixture. If you don’t have garlic oil at home, you need to fry garlic as usual.

Cook with garlic sauce and then add fried fish and stir-fry

Next, you add 3/2 tablespoons of sugar and continue to stir until the sauce is thick, then pour in the fried fish. Mix well until the sauce is evenly coated on the fish, then stop.

Finished product

Delicious and eye-catching fried fish with fish sauce with a wave of sauce

Fried fish with fish sauce is fragrant and eye-catching with a wave of sauce. Tasting you will feel the crispy taste of the flour layer, the fragrant cooked fish combined with the garlic sauce to make the fried fish more delicious.

Reference : How to make fried fish balls with fish sauce, delicious snacks to eat rice

Above is how to make delicious fried fish with fish sauce, simply with just a few steps, you have a delicious dish for a family meal. lassho.edu.vn wishes you to make this dish successfully for the first time.

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