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Fried eggs with fish sauce, rice, and bread make for a remarkably flavorful and hearty meal that is not only delicious but also easy to prepare. This combination of ingredients offers a delightful fusion of tastes, textures, and aromas that will leave your taste buds wanting more. Whether you are seeking a wholesome breakfast to kick-start your day or a satisfying brunch or dinner option, mastering the art of making these delectable fried eggs with fish sauce, rice, and bread is sure to elevate your culinary skills and impress your guests. So, let’s delve into the details of this enticing dish and uncover the simple steps to create a mouthwatering meal that will satisfy all your cravings.
Fried dishes made from chicken eggs such as omelets or omelets are so familiar, if you want to try to change the taste, try making fried eggs with fish sauce that is super easy and delicious, eaten with rice or bread.
Cooking time : 25 minutes
For : 2-3 people to eat
Ingredients for fried eggs with fish sauce
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5 chicken eggs (or duck eggs are fine, as much as you like)
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2 sprigs of scallions
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1 sprig of coriander
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8 purple onions or garlic
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Spices: Pepper, sugar, fish sauce, monosodium glutamate
Ingredients for fried eggs with fish sauce
How to make fried eggs with fish sauce
Step 1: Prepare ingredients
Green onions, purple onions, coriander are washed. Then, you cut it in half and divide it into two parts, the onion head and the onion leaf, then finely chop. The red onion and coriander are also finely chopped and set aside.
Step 2: Make fish sauce sauce
You prepare 100g of filtered water, put in it 2 tablespoons of sugar (20 gr), half a tablespoon of MSG, 2 tablespoons of fish sauce, add 1 tablespoon of chili sauce to make the sauce more beautiful. , half a teaspoon of pepper, stir well and set aside, here we go to fry the eggs.
Step 3: Fry eggs with fish sauce
You put a pan, put a little oil in it and add the onion head, then crack the eggs and fry on medium heat. Fry until the eggs are golden brown, then remove to a plate . You can beat the egg to fry, depending on how you like it.
Then, you fry the purple onion until fragrant, then pour in the fish sauce sauce, cook until it boils, then add the eggs, turn on medium heat and then pour the sauce over so that the eggs infuse the spices.
If you want the sauce to be shallow or medium, change the heat to high or medium. Fry for 6 minutes, sprinkle scallions and coriander on it and turn off the heat
Finished Product
The eggs are fried evenly, golden, fragrant, and the salty, sweet sauce is very tasty, can be eaten with rice or dipped in bread. You can replace fish sauce with soy sauce depending on your taste and preferences
Above is a guide to making fried eggs with fish sauce that is delicious and easy to make, wish you success when making this dish.
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In conclusion, the combination of fried eggs with fish sauce, rice, and bread results in a uniquely delightful culinary experience. Through this process, we have explored the simplicity and versatility of fried eggs while enhancing their flavors with the umami-rich fish sauce. The addition of rice provides a nourishing and satisfying base, while the bread adds a contrasting texture and allows for enjoyable dipping. The harmonious blend of flavors and textures in this dish showcases the beauty of experimenting with diverse ingredients in the kitchen. Whether enjoyed as a hearty breakfast, a quick lunch, or a filling dinner, this recipe offers a mouthwatering way to elevate your usual egg dishes. So, don’t hesitate to try this delicious and satisfying meal that perfectly balances simplicity, flavor, and nutrition.
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