How to make fried eggplant soaked in strange garlic soy sauce, give rice

Ingredient

• 5 eggplant

• Soy

• Chili, garlic

• Cooking oil, sugar, monosodium glutamate

How to make eggplant soaked in soy sauce

Process materials

Eggplants choose young, elongated, unwormed fruits. You wash, cut into bite-sized pieces and soak in dilute salt water for about 15 minutes. Then rinse and take out to dry.

• Tips for preparing and cooking eggplant properly

Minced garlic and chili.

Prepare the sauce including: soy sauce you add a little sugar and monosodium glutamate, stir until dissolved, add minced garlic and chili to the sauce mixture.

Stir fried eggplant

Put the oil in a pan and heat it on the stove, drop the pre-prepared eggplant into the frying pan, remember to let the eggplant turn golden on one side and then return it to avoid crushing the eggplant. When you see yellow eggplant on both sides, use chopsticks to skewer the eggplant until it is soft.

When the eggplant is fried, put the prepared sauce in the eggplant pan, simmer for about 15 minutes for the eggplant to infuse the spices, then turn off the heat.

Finished product

Remove the eggplant to a plate and garnish with some finely chopped onion or cilantro for an eye-catching addition.

Fried eggplant with garlic soy sauce is the best with white rice.

If you have this delicious dish with white rice on a rainy afternoon, the family meal becomes much more delicious and warm! Good luck and enjoy your new dish.

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