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Breakfast is often hailed as the most important meal of the day, so it’s only fitting that we ensure it is delicious and satisfying. Sometimes, however, the hectic morning rush can leave us with limited time to prepare a wholesome, flavorful breakfast. This is where the art of making fried egg noodles for breakfast in a swift and efficient manner comes into play. Combining the simplicity of egg noodles with the lusciousness of fried eggs, this quick-fix breakfast recipe guarantees a perfect balance between speed and quality. In this guide, we will unveil the secrets to creating a mouthwatering plate of fried egg noodles that will have you both satiated and energized for the day ahead, all the while ensuring that you don’t compromise on flavor or quality. So, let’s master the art of whipping up a breakfast masterpiece in record time, without sacrificing the deliciousness you deserve!
Prepare
10 Minutes Processing
20 Minutes For
2 people
Fried egg noodles is a familiar dish, easy to make with only simple ingredients available in the kitchen but still full of quality, very suitable for busy mornings. If you wake up every morning and you feel a headache thinking about what to cook for the whole family today, please bookmark this article!
See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
Ingredients for egg fried noodles
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2 packs of instant noodles
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2 chicken eggs
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Some scallions
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3-4 purple onions
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Seasoning: salt, pepper, sugar, cooking oil, fish sauce, seasoning
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Kale or any vegetable you like
Good tip:
– The way to choose to buy good eggs is not to buy eggs that have black spots or are paler than usual. Fresh eggs when touching the egg shell with your hands will feel a bit rough and rough , not smooth.
Besides, when looking at eggs under strong light, you will see inside fresh eggs with small air chambers, round yolks and balanced in the middle.
How to make egg fried noodles
Step 1Process materials
Cook 1 pot of boiling water and then put the noodles in the pot , don’t need to cook for a long time, just boil until the noodles are just cooked and then take out the noodles.
Crack 1 egg into a bowl, season with a little salt and pepper and beat, leave the rest intact.
Wash and chop the scallions. Peel the purple onion and mince it.
Step 2Fried eggs and fried noodles
Put a pan on the stove, add a little oil to fry the egg omelet. Cooked eggs on a plate.
Continue to use the same pan, add cooking oil, saute the onion. Add noodles to stir-fry, season to taste, you can use the whole package of instant noodles to make the dish more flavorful.
Pour the beaten egg into the noodles and stir quickly so that the egg blends into the noodles. Finally, add the broccoli and stir-fry until cooked, then turn off the heat and put the noodles on a plate.
Garnish with scallions, pepper and then put an omelet on the plate of noodles.
Step 3Finished product
Although egg fried noodles are simple, they are a suitable breakfast dish. Noodles are just cooked, fatty eggs and fresh vegetables are delicious.
See more: How to make fried egg noodles with mushrooms super simple
Enjoy
Delicious fried egg noodles
The noodle dish is simple but full of quality and delicious, if you like spicy food, you can add a little more satay!
How to make fried instant noodles with eggs is simple, right? Try it now and share the results with us!
Check out more recipes at Delicious Every Day.
Good experience lassho.edu.vn
In conclusion, making fried egg noodles for breakfast quickly without compromising on quality is indeed possible. By following a few simple steps, you can have a hearty and delicious meal in no time. Firstly, gather all the necessary ingredients and equipment beforehand to save time. Then, pre-boil the noodles and prepare the vegetables and seasoning while boiling the water. Proceed to stir-fry the vegetables and eggs separately before combining them with the boiled noodles. Lastly, season the dish with sauces and spices of your choice to enhance the flavor. With these time-saving techniques, you can enjoy a well-cooked, flavorful plate of fried egg noodles for breakfast without sacrificing quality.
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