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Fried egg dough is a delicious and popular snack that can be enjoyed on its own or used as a base for various dishes. One of the key elements that sets apart a great fried egg dough is achieving the perfect balance of a crispy exterior and a soft interior. Originating from Saigon, this unique style of fried egg dough is known for its distinct taste and texture that food enthusiasts crave. In this guide, we will explore the secrets to creating crispy outside, soft inside fried egg dough with the authentic Saigon taste. Whether you’re a seasoned cook looking to elevate your skills or a curious food lover, this article will provide you with step-by-step instructions and helpful tips to master this mouthwatering recipe. Get ready to indulge in the irresistible crunch and tender goodness of Saigon-style fried egg dough like never before!
Prepare
45 Minutes Processing
15 Minutes For
3-4 people
The origin of fried dough is from China, so soy sauce is the main ingredient of the dipping sauce. But over time, the Vietnamese have reprocessed it to suit their own people’s taste. With a few simple ingredients, you can also make your own this famous snack.
Ingredients for fried dough
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Chicken eggs (as many as you like)
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200g rice flour
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20g tapioca flour
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Necessary seasoning: fish sauce, cooking oil, soy sauce, sugar, salt, vinegar
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Green onions, papaya fibers (depending on preference)
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Water
Ingredients for fried dough
How to make egg fried dough
Step 1Making dough
You put rice flour, tapioca flour, a little cooking oil and a teaspoon of salt into the bowl, mix well. Then slowly pour 60ml cold water into the bowl, stir the flour until smooth. Then add 120ml of boiling water , continue stirring the dough.
Steamed dough
You are ready to steam, before putting the flour into the steam, turn on the stove, pour the flour mixture into the non-stick pan and stir with low heat. When the dough thickens, turn off the heat.
Put the mixture in a steaming bowl with a little cooking oil applied around it so that it doesn’t stick to the dough. Use a patch to compress the dough to avoid when the dough is cooked, honeycombs. Steam the dough for 8-10 minutes, when the chopsticks pierce the dough without sticking, the dough is cooked.
Let the dough cool completely, then cover the mold with cling film and refrigerate overnight (from 6-8 hours).
Step 2Fried dough
After taking out the dough from the refrigerator, cut into bite-sized pieces. Note that you should not cut the block too thick when eating, it will be easy to get bored.
Cut the fried dough into bite-sized chunks
Put cooking oil in a pan to fry the flour evenly, crack the eggs, add green onions to make the dish more eye-catching and fragrant. When the eggs are cooked and the dough is golden, remove the dough from the pan.
Fry until the eggs are golden, then turn off the heat
Step 3Make soy sauce to eat fried dough
To make soy sauce to eat fried dough, you mix 2 tablespoons soy sauce, 1 teaspoon vinegar, a little sugar, chili depending on your taste , stir until the above mixture dissolves all the sugar and the ingredients are mixed together. Taste again for the last time to taste, now the bowl of dipping sauce is complete.
Step 4Finished product
Served with egg fried dough, with papaya fibers and mixed dipping sauce, you’ve got a piece of fried dough that is crispy on the outside, soft in the taste of Saigon!
See more : 30 simple ways to make cakes from rice flour, easy to make to entertain the family.
Enjoy
The fried dough has a crispy crust, the inside is still moist and soft, dipped with spicy, salty and spicy soy sauce, guaranteed you will love it.
Enjoy
How to make egg fried dough with cold rice
How to make egg fried dough with cold rice
The color of the fried dough is very prominent: the color of flour brown, the color of eggs, the color of green onions and the color of carrots and kohlrabi. When eating fried dough sticks, you can feel the crispy outside and soft inside. Fried eggs with spicy sauce.
See details: How to make fried dough with cold rice without steaming
How to make Italian fried dough
How to make egg fried dough with cold rice
Italian fried dough with the flavor of hot potatoes combined with fatty butter and a hint of peas creates an attractive dish. You can add a little chili sauce or ketchup to taste.
See details: Instructions on how to make delicious new Italian fried dough at home
How to make taro fried dough
Crispy fried dough sticks, fleshy taro flavor, sweet and sour sauce served without worrying about being fed up, is definitely a favorite dish of the whole family. The dough is crispy on the outside and soft and chewy on the inside. The unique aroma of taro is perfectly combined with the oil of the egg.
See more: 3 easy ways to make delicious taro fried dough at home
Simple ingredients, gentle way of making, Saigon’s famous snacks can now be easily made to meet the needs of snacking but are afraid to go to the restaurant of the sisters. Don’t hesitate to try your hand at the kitchen right away with lassho.edu.vn!
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In conclusion, achieving the perfect crispy outside and soft inside texture for a fried egg dough with a Saigon taste requires attention to detail and a few key techniques. By using the right ingredients, such as flour with high protein content and rice flour, adding carbonated water for a light and airy batter, and incorporating a touch of turmeric for that distinct Saigon flavor, you can elevate the taste and texture of your fried egg dough. Additionally, mastering the proper frying technique, including using the right oil temperature and ensuring even cooking, is crucial in achieving the desired crispy and fluffy texture. With practice and experimentation, you’ll be able to create a delectable fried egg dough that encapsulates the Saigon taste, making it a delightful treat for any occasion.
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