How to make fried dumplings filled with crispy golden cheese and delicious golden brown

Fried dumplings is an extremely attractive dish that can be eaten all the time without being bored and is suitable for many people’s taste. With a super simple way to make, let’s make this delicious dish with lassho.edu.vn right away with just a few steps!

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for crispy fried cheese dumplings

• 30g dumpling shell (wonton shell)
• 300g chicken breast
• 200g corn
• 5 pieces of laughing cow cheese
• 10g ginger
• Seasoning: Sugar, salt, pepper

Good tip:

How to choose good chicken breast

You should choose chicken breast with elasticity, dark red color not too white . You should avoid buying chicken breasts that are white because they have been soaked in chemicals and no longer have nutrients inside.

How to choose good corn

You should choose the fruits of moderate size, green skin, fresh look and hug the corn stalk . The corn silk is smooth to the touch, the stalk does not wilt, the corn kernels are shiny and golden, then it is good corn.

Dumpling shells you can buy on e-commerce sites or supermarket systems nationwide are available for sale.

How to make deep fried cheese dumplings

Step 1Process materials

Process materials

300g chicken breast you wash with dilute salt water and then drain. 1 ginger root, washed and sliced. 200g of glutinous corn, you filter the seeds and cut them into small pieces.

Step 2Boiled chicken breast

Boiled chicken breast

You put 300g of chicken breast on the stove to boil with sliced ginger and 1 tablespoon of salt for about 15 minutes and then tear it into small pieces.

Step 3Mix the dumpling filling

Mix the dumpling filling

You put the corn, shredded chicken breast, 5 pieces of laughing cow cheese, 20g sugar, 1 tablespoon salt, 1 teaspoon pepper into a bowl and then use a spoon to crush it.

Step 4Dumplings package

Dumplings package

You scoop a spoonful of filling into the middle of the dumpling shell, then fold it in half, then squeeze the middle part with your hand to stick it. Next, fold the remaining 2 edges of the cake to form 4 corners as shown. Tighten 4 more edges and you’re done. Continue wrapping until you run out of ingredients

Step 5Fried dumplings

Fried dumplings

You prepare a pan filled with oil, put each batch of dumplings in and fry until golden crispy and then take out to drain the oil. You continue to fry until all the dumplings are gone.

Note: You don’t need to fry it too thoroughly, it’s okay to see the dumplings swell.

Reference : 4 ways to make steamed dumplings with a delicious and attractive recipe at home

Finished product

Dumplings with cheese are hard to resist

The divinely delicious cheese-filled dumplings with crispy golden crust blended with fatty cheese filling, combined with the typical sweet and aromatic flavor of glutinous corn, create an irresistible taste. It’s simple, but extremely attractive, isn’t it?

lassho.edu.vn hopes you will successfully make this delicious dish for the whole family to enjoy!

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