How to make fried chickpeas, soft inside and crispy outside

Chickpeas are a grain with many wonderful uses. The sweetness of chickpeas blends with many spices such as garlic, onion or coriander. Add a little cumin powder for a specific flavor, and we get a chicken bean paste dish that is both delicious, easy to make, and guaranteed to be nutritious for you.

Ingredient

• 130g chickpeas
• 30g fresh coriander (whole root)
• 60g onion
• 5 cloves of garlic
• 10g cumin seed powder (If you don’t have it, you can omit this ingredient)
• Flour
• Seasoning: Cooking oil, black pepper, salt

How to make fried chicken bean paste

Just 25 minutes, you can finish this dish already.

Step 1: Prepare ingredients

Process materials

Chickpeas soaked overnight until soft and then drained.

Diced onion. Coriander you wash thoroughly, smash the roots, then cut into small pieces. Crushed garlic.

Step 2: Make chicken bean paste

You put chickpeas, onion, coriander, 2 tablespoons cumin powder, 1 teaspoon salt, 1 teaspoon black pepper into a blender and puree.

When the ingredients are pureed, continue to add 4 tablespoons of flour to the blender and mix well. So we’ve finished the bacon.

Step 3: Fry chickpeas

You shape the mixture into bite-sized balls. Heat a pan with cooking oil, then fry the balls in turn until golden brown on both sides .

Note that while frying, you should wait for one side to turn golden and then turn to the other side . Avoid turning over too much, it will break the ball. You should fry with medium heat, the fire is too high, it will burn , not delicious anymore.

Finished product

Serve on a plate with some vegetables, so we have finished a very simple and nutritious chicken bean paste dish.

Vien Cha has a golden outer shell, fragrant inside, chickpea flavor mixed with ingredients. This dish is served hot with vegetables and delicious dipping sauce. Wish you success.

Don’t forget to follow the category: Daily delicacies for more special dishes.

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