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Fried chicken has long been a beloved dish for its crispy and flavorful exterior, paired with tender and juicy meat on the inside. However, have you ever considered adding shiitake mushrooms to elevate this classic dish to a whole new level? Imagine biting into a perfectly golden and crunchy piece of fried chicken, only to be met with the earthy and savory taste of shiitake mushrooms. The combination of these two ingredients creates a harmonious union that will surely tantalize your taste buds. In this guide, we will take you through the steps of making fried chicken with shiitake mushrooms, unlocking the secrets to a delectable meal that will leave your family and friends asking for seconds. Whether you are a culinary aficionado or a novice in the kitchen, this recipe will guide you towards creating a truly memorable dining experience. So, grab your apron and get ready to embark on a flavorful journey as we uncover the art of making fried chicken with shiitake mushrooms.
Chicken and mushrooms are both easy-to-eat foods with high nutritional value. Besides, shiitake mushrooms also have many good health benefits such as preventing cancer, replenishing blood and nutrients, and strengthening the immune system. Fried chicken with mushrooms is not only delicious, but also healthy.
Stir-fried chicken ingredients with shiitake mushrooms
- 300g chicken thighs
- 50g carrots
- 30g shiitake mushrooms
- 30g wood ear fungus
- 1 teaspoon seasoning seeds
- 1/2 teaspoon MSG
- 1 tablespoon oyster sauce
- Cooking oil
- Minced garlic, minced scallions
How to make fried chicken with shiitake mushrooms
Step 1: Prepare ingredients
Carrots are washed, peeled, and then cut into bite-sized pieces.
Soak shiitake mushrooms and wood ear mushrooms in water, until soft . With carpentry, you cut finely , shiitake mushrooms cut off a little in the body, then split the mushrooms in half.
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Step 2: Marinate the chicken
After buying the chicken, wash it, use a knife to cut the chicken into small pieces, then put the chicken, seasoning, MSG, oyster sauce into the bowl, mix well, then marinate the chicken for 15 minutes to absorb the spices evenly. taste.
Step 3: Stir-fry mushrooms
Put cooking oil in a pan, put on the stove on medium heat, when the oil is hot, add the garlic and fry until fragrant, then add the marinated chicken and stir-fry for 5 minutes until the chicken is tender.
When the chicken has been hunted, add to the pan of carrots, shiitake and wood ear mushrooms, stir well and stir -fry for another 3 minutes, then turn off the heat.
Put the fried chicken in a plate, sprinkle some scallions on top, that’s it, the fried chicken with mushrooms is done, enjoy.
This dish will be more delicious when you dip it with soy sauce, adding a few slices of chili is delicious. Chicken fried with mushrooms is a very easy dish to make, but has high nutritional value. I wish you success
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In conclusion, making fried chicken with shiitake mushrooms is a delightful way to elevate your regular fried chicken recipe into something unique and delicious. By following the steps outlined above, you can achieve a perfectly crisp and flavorful coating on your chicken while infusing it with the earthy and aromatic taste of shiitake mushrooms. The combination of textures and flavors between the tender chicken and the umami-rich mushrooms creates a truly satisfying meal. So, why not give this recipe a try and impress your family and friends with a homemade dish that is sure to satisfy everyone’s taste buds? Enjoy!
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