How to make fried chicken with fish sauce super easy in a flash with Chinsu sauce package

Fried chicken with fish sauce is also a popular dish in family meals, but for those who are new to the kitchen, when fried, it is burnt, sometimes it is too salty or too sweet because it needs to be complicated to make fish sauce. Today I share how to make fried chicken with fish sauce super easy, no seasoning required but delicious taste, anyone can do it successfully.

I used to make fried chicken with fish sauce, but every time I made it, it was too salty or too sweet, but since I found out about Chinsu’s fried chicken with fish sauce, I have succeeded, every time I do it correctly and the rest is very fast.

See more : 10 ways to make fried chicken for a long time, delicious and crispy

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredient

• 3-4 chicken wings (I eat less so I only make 2 wings)
• 1 pack of fried chicken sauce with Chinsu fish sauce
• Seasoning: garlic

Good tip : to buy delicious chicken wings, you should buy them at reputable stores and supermarkets. Choose intact chicken wings, pinkish-white color, firm meat, no strange smell.

Doing

Step 1Prepare chicken wings

The chicken wings purchased are washed and then drained , if you want to be faster, you can use a napkin to absorb the water on the chicken wings after washing.

Step 2Fried chicken wings

Turn on the stove and pour oil into the pan , when the oil is hot, then add the chicken wings . Let the fire simmer to help the chicken cook slowly, if the heat is too high, the chicken will easily burn and cook unevenly.

You can deep fry the chicken in oil to make the chicken wings cook faster and more evenly, but I save oil, so I only put in a little oil.

Fry until the underside is golden brown, flip the wings over to fry the top. When the chicken wings are golden, remove to a plate.

Step 3Put the packet of fried chicken sauce with Chinsu fish sauce in the pan

Use a new pan to fry the chicken wings, fry the fragrant garlic, then add the fried chicken sauce with Chinsu fish sauce , then add the chicken wings and stir well to let the chicken wings absorb the sauce for 2 minutes and turn off the heat.

See more : 10 ways to make delicious and simple fried chicken with fish sauce at home

Note: Stirring the chicken wings for 2 minutes is just enough time for the sauce to penetrate the chicken, if it is more than 2 minutes, the sauce will be burnt, and sooner, the sauce will not be absorbed into the chicken.

So the fried chicken wings with fish sauce is done, served with tomatoes or cucumbers is great.

In my opinion, using this Chinsu fried chicken sauce package is both quick and easy to make, and in terms of taste, the aroma from the sauce mixed with the aroma of chicken is really attractive, when eaten, it has a sour taste. Very sweet and sour, not too salty.

See more : 7 ways to make crispy fried chicken, better than the store

If you are also a fan of fried chicken with fish sauce, try this Chinsu sauce package right away, you will be as successful as me.

Good experience lassho.edu.vn