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Fried chicken feet with garlic chili sauce is a delectable dish that combines the bold flavors of spicy and crunchy elements. Chicken feet, known for their gelatinous texture, are rendered into a delightful treat when deep-fried to perfection. This tantalizing recipe not only satisfies your taste buds but also adds a touch of exoticism to your culinary repertoire. With the irresistible combination of garlic chili sauce, the dish offers a harmonious blend of heat and rich flavors. Whether you are a culinary enthusiast or simply looking to explore new gastronomic adventures, this guide will walk you through the step-by-step process of creating flavorful, spicy, and crunchy fried chicken feet with garlic chili sauce.
If you already know how to make chicken feet with Thai sauce and want to know more about how to make fried chicken feet with chili garlic sauce, spicy and crispy, follow the sharing in the following article with lassho.edu.vn!
25 Minutes Processing
30 Minutes For
Ingredients for fried chicken feet with garlic chili sauce
300g chicken feet
2 tablespoons tapioca flour
2 garlic bulbs
3 chili peppers
10g ground pepper
10g green onions
¼ cup cold filtered water
10g white sesame (white sesame)
Utensils: Pots, pans, knives, cutting boards, spoons,….
Seasoning: 1 tablespoon sugar, 2 tablespoons fish sauce, ½ teaspoon seasoning powder, 1 tablespoon chili sauce.
Good tips for choosing ingredients
For fried chicken feet with garlic chili garlic sauce, the main ingredient is chicken feet, please pay attention to some of the following tips to choose fresh and delicious chicken feet!
When buying chicken feet , please pay attention to the outside, choose the ones that have a natural pinkish white color and if there are any strange colors such as red spots, blue spots… then absolutely do not take them because the chances are high for too long. In addition, you can also use your hands to feel, if there is no viscous phenomenon, the new chicken feet and vice versa.
How to make fried chicken feet with chili garlic sauce
Step 1Process materials
First, wash the chicken feet with diluted salt water, add a little vinegar, this step will help eliminate the smell of chicken feet.
After that, you cut the chicken legs to make them smaller and then boil the chicken legs for 3 minutes and take them out separately, not in hot water (will cause the chicken legs to crack, when made into dishes will not look good.) ).
For washed and chopped chili peppers and a few slices, garlic, you peel and then mince. As for the green onions, wash, dry and cut into small pieces.
Step 2Mix boiled chicken feet with tapioca flour
You prepare a large bowl or plastic box, then add a layer of chicken feet and then a layer of tapioca flour until you run out of the two ingredients mentioned above. The next step is to cover and shake well (to avoid lumps) so that the chicken feet are covered with a thin layer of tapioca flour.
Step 3Fried chicken feet
You proceed to fry the chicken feet in an oil pan that covers all the chicken legs with medium heat, then gradually lower the heat (note that the oil is hot before you start frying), when the chicken tendons are golden, you take them out to cook . Drain the oil or use paper towels to absorb the oil.
See more : 10 ways to make delicious and simple fried chicken with fish sauce at home
Step 4Make the sauce
Make a sauce of fried chicken feet with garlic chili sauce including the following ingredients: chopped chili, minced garlic, sugar, fish sauce, seasoning powder, pepper (just 1/2 spoon), chili sauce, filtered water let cool: 1/4 bowl.
After putting the ingredients in the bowl, you can use the tools (any type) with your hands as long as you can stir them until the mixture is completely dissolved (because the tools can’t stir on their own) and blend the ingredients with the ingredients. let’s each other!
Step 5Finished product
You fry a little minced garlic and then add the chicken feet and stir over medium heat, then add the sauce to boil when boiling so that the chicken legs soak up the sauce . When you see that the mixture is thick and turns a darker yellow, you are satisfied, turn off the heat and put the dish on a plate and sprinkle with scallions, white sesame, and sliced chili.
Thanks to the layer of tapioca starch, you will have a plate of crispy chicken feet on the outside, chewy inside and add the rich aroma of garlic and chili. When eaten, there is a very pleasing blend by the taste of fish sauce, sugar, spices and viscous sauce that is very delicious and beautiful.
Did you know chicken feet contain many nutrients?
Chicken feet are rich in collagen, which reduces the risk of bone fractures, helps strengthen gums and heals wounds quickly . Because it is the delicious part, the folk say that the hand shakes to give it to the elderly.
Chicken feet also increase blood fat in people with high blood cholesterol. Therefore , those with blood fat or high blood pressure should limit eating chicken feet .
Hopefully, the above article of lassho.edu.vn has helped you feel the special and how to make fried chicken feet with garlic chili sauce. I wish you success with the above formula. In addition, you can refer to delicious chicken feet dishes to make for the whole family!
In conclusion, making fried chicken feet with garlic chili sauce that is both spicy and crunchy can be a delicious and unique dish to enjoy. By following the step-by-step process outlined above, you can indulge in a flavorful and crispy treat. The combination of the garlic chili sauce, which adds a tangy and spicy twist, and the crunchy texture of the fried chicken feet creates a mouthwatering experience. Whether you are looking to impress at a dinner party or simply want to try something new, this recipe is sure to satisfy your taste buds. So gather your ingredients, put on your apron, and get ready to savor the deliciousness of this flavorful dish!
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